CELERY ROOT BISQUE WITH THYME CROUTONS
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit 2005
Provided by tornadoes three
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium heat. Add celery; cover and cook until slightly softened, about 3 minutes. Add shallots; sauté uncovered 3 minutes. Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme. Increase heat to high; bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes. Cool slightly.
- Working in batches, transfer soup to blender and puree until smooth. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.).
- Stir cream into soup and bring to simmer. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped thyme and serve.
Nutrition Facts : Calories 137, Fat 9.5, SaturatedFat 5.6, Cholesterol 25.4, Sodium 102.1, Carbohydrate 10.3, Fiber 1, Sugar 0.7, Protein 4.3
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Moses Malunga
[email protected]This soup is a must-try for any celery root lover. It's creamy, flavorful, and the thyme croutons are the perfect finishing touch.
Nena Garcia
[email protected]I'm not a big fan of celery root, but I actually enjoyed this soup. The thyme croutons really helped to balance out the flavor.
khalid chishti
[email protected]This soup is a great way to use up leftover celery root. It's also a very healthy and filling soup.
Tina Curtis
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle flavor of the celery root.
Bread 1
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Lojain Mahmoud
[email protected]I followed the recipe exactly, but my bisque turned out too thick. I had to add more milk to thin it out.
Azizullah soomro
[email protected]This soup was a bit too bland for my taste. I think it could use a little more salt and pepper.
Moni Akther Moni
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bisque is creamy and flavorful, and the thyme croutons are the perfect finishing touch. I'll definitely be making this again.
Nambooze Jennifer
[email protected]This soup is amazing! The celery root flavor is subtle, but it really shines through. The thyme croutons are a great addition, and they add a nice crunch to the soup.
Xander Gibson
[email protected]I've never cooked with celery root before, but this recipe made it so easy. The bisque turned out creamy and flavorful, and the thyme croutons were the perfect finishing touch.
Rachael Mwende
[email protected]This celery root bisque was a delightful surprise! The flavors were so rich and complex, and the thyme croutons added a perfect touch of crunch.