CELERY ROOT AND YUKON POTATO PUREE
Celery root (also called celeriac) adds a mild earthy flavor to this creamy side dish. Thin the puree with some warm milk or low-sodium broth for a silky, satisfying soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large pot, bring potatoes and celery root to a boil in salted water. Reduce to a rapid simmer and cook until vegetables are tender when pierced with a knife, about 15 minutes; drain and transfer vegetables to a food processor. Add milk and butter. Puree until smooth, scraping down side as needed. Season with salt and pepper and transfer to a serving dish. Serve warm.
Nutrition Facts : Calories 270 g, Fat 13 g, Fiber 5 g, Protein 7 g, SaturatedFat 8 g
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Rosid Ahmed
[email protected]I'm not a big fan of celery root, but I actually enjoyed this puree. It was creamy and flavorful.
Dev Dulal
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of celery root and Yukon potatoes.
Amir Almosa
[email protected]The puree was good, but I think it would have been better if I had used fresh herbs instead of dried herbs.
Kaitlyn Onders Anderson
[email protected]This puree was a bit too bland for my taste. I think it needed more salt and pepper.
Michael Adah Andaleyei
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover celery root.
Love Diary
[email protected]This is a great recipe for a simple but elegant side dish. The celery root and Yukon potatoes pair well together and the herbs add a nice touch of flavor.
MdHOSSEN Hossen
[email protected]Loved this recipe! The puree was so smooth and creamy. I served it with grilled salmon and it was a perfect match.
Geme Video
[email protected]This was my first time cooking with celery root and I was pleasantly surprised. The puree was creamy and flavorful. I will definitely be using this recipe again.
Jefferson keton
[email protected]Followed the recipe exactly and the puree was a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Ehsan Raja
[email protected]This puree was easy to make and turned out great! I used russet potatoes instead of Yukon potatoes and it still came out creamy and delicious. I will definitely be making this again.
Edna Jean Amos
[email protected]I love the unique flavor of celery root and this puree was no exception. The Yukon potatoes added a nice creaminess and the herbs added a touch of freshness. I served it as a side dish with roasted chicken and it was a perfect match.
Hammad Saifullah
[email protected]This puree was a delightful surprise! The celery root and Yukon potatoes complemented each other perfectly, creating a smooth and flavorful dish. I added a touch of garlic and herbs to enhance the flavors even more. It was a hit with my family and fr