CELERY ROOT AND POTATO PURéE WITH CHERVIL (CéLERI RAVE EN PURéE)
Provided by Raquel Carena
Categories Milk/Cream Herb Potato Side Steam Vegetarian Quick & Easy Celery Root Vegetable Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
- Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.
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Nafisa Suleyman
s.n54@yahoo.com5 stars!
diya Rana
r_diya@gmail.comI highly recommend this dish.
Shuvro De
de.s67@hotmail.comThis dish is easy to make and very flavorful.
Brenda Donovan
b.d12@hotmail.frI will definitely be making this dish again.
zengu nvgus
nvguszengu7@hotmail.comThis dish was a hit at my dinner party.
Evaj Martin
m_e62@gmail.comI loved the unique flavor of the celery root.
mesc Z
z2@hotmail.comThis was a delicious and easy-to-make dish.
Anais Dobie
d23@gmail.comI made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the celery root. I will definitely be making this again.
Tracy Bea
b-t20@hotmail.frThis was a great way to use up some leftover celery root. It was easy to make and very flavorful. I will definitely be making this again.
Thumbs up Gamer
t45@gmail.comI've made this dish a few times now, and it's always a hit. The celery root adds a nice earthy flavor, and the potatoes make it creamy and smooth. I like to top it with some grated Parmesan cheese.
Namala Fatuma
n_fatuma32@gmail.comThis was a delicious and easy-to-make dish. I used russet potatoes, and the celery root and potatoes cooked evenly. I also added a bit of chopped onion and celery to the mix, and it turned out great.
Tj Bj
tb97@yahoo.comI made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the celery root. I will definitely be making this again.
Matthew Rogers
rogers.m13@gmail.comThis was a great way to use up some leftover celery root. It was easy to make and very flavorful. I will definitely be making this again.
warren bishop
bishop_w17@yahoo.comI've made this dish a few times now, and it's always a hit. The celery root adds a nice earthy flavor, and the potatoes make it creamy and smooth. I like to top it with some chopped fresh parsley or chives.
Shawna Bishop
bishop@hotmail.frThis was a delicious and easy-to-make dish! I used Yukon Gold potatoes, and the celery root and potatoes cooked evenly. I also added a bit of garlic and thyme to the mix, and it turned out great. I will definitely be making this again.