CELERY ROOT AND POTATO PUREE WITH ROASTED JERUSALEM ARTICHOKE "CROUTONS"
Provided by Molly Stevens
Categories Milk/Cream Potato Side High Fiber Celery Jerusalem Artichoke Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in heavy large pot. Add enough water to cover. Sprinkle with salt. Bring to boil, reduce heat to medium, and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes. Drain; return to pot. Discard thyme sprigs and bay leaf. Stir over medium heat to dry vegetables. Using potato masher, mash vegetables until coarsely pureed. Mash in 3 1/2 tablespoons butter. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl; cover and chill. Rewarm in microwave before serving.
- Preheat oven to 425°F. Cut Jerusalem artichokes into 1/2-inch cubes. Place in medium bowl; add oil, sprinkle with salt and pepper, and toss to coat. Dot with remaining 1/2 tablespoon butter. Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.
- Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes and chopped thyme over and serve.
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Abdur Rahman Fahim
[email protected]This is a must-try recipe for anyone who loves celery root and potatoes.
Bad Mr. Abu
[email protected]I'm definitely going to be making this dish again soon.
MonkeyD luffy
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Jhon Willson
[email protected]I love the way the roasted Jerusalem artichoke croutons add a bit of sweetness to this dish.
Arvinder Kaur Sahota
[email protected]This is one of my go-to recipes when I'm looking for something quick and easy to make.
Olaitan Sauce
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shanti Adhikari
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the flavor combination is amazing.
desiree antoniou
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover celery root and potatoes.
Augustine Ezeka
[email protected]I love the unique flavor combination of this dish. The celery root and potato puree is so smooth and creamy, and the roasted Jerusalem artichoke croutons add a nice crunchy texture.
Jaheme 1452
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Judith Egbunike
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaining.
SK Ramim
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dayce Chuene
[email protected]I'm not usually a fan of celery root, but this dish changed my mind. The puree was so smooth and creamy, and the roasted Jerusalem artichoke croutons added a nice touch of sweetness.
Pawan Kumar Sah
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation.
My number My number
[email protected]This dish was absolutely delicious! The combination of the celery root and potato puree was smooth and creamy, while the roasted Jerusalem artichoke croutons added a nice crunchy texture. I also loved the addition of the fresh herbs, which really bri