CELERY ROOT AND POTATO PURéE WITH CHERVIL (CéLERI RAVE EN PURéE)
Provided by Raquel Carena
Categories Milk/Cream Herb Potato Side Steam Vegetarian Quick & Easy Celery Root Vegetable Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and celery root. Cut into 1-inch chunks. Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.
- Force through food mill into a bowl. Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Season with additional salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafisa Suleyman
[email protected]5 stars!
diya Rana
[email protected]I highly recommend this dish.
Shuvro De
[email protected]This dish is easy to make and very flavorful.
Brenda Donovan
[email protected]I will definitely be making this dish again.
zengu nvgus
[email protected]This dish was a hit at my dinner party.
Evaj Martin
[email protected]I loved the unique flavor of the celery root.
mesc Z
[email protected]This was a delicious and easy-to-make dish.
Anais Dobie
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the celery root. I will definitely be making this again.
Tracy Bea
[email protected]This was a great way to use up some leftover celery root. It was easy to make and very flavorful. I will definitely be making this again.
Thumbs up Gamer
[email protected]I've made this dish a few times now, and it's always a hit. The celery root adds a nice earthy flavor, and the potatoes make it creamy and smooth. I like to top it with some grated Parmesan cheese.
Namala Fatuma
[email protected]This was a delicious and easy-to-make dish. I used russet potatoes, and the celery root and potatoes cooked evenly. I also added a bit of chopped onion and celery to the mix, and it turned out great.
Tj Bj
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the celery root. I will definitely be making this again.
Matthew Rogers
[email protected]This was a great way to use up some leftover celery root. It was easy to make and very flavorful. I will definitely be making this again.
warren bishop
[email protected]I've made this dish a few times now, and it's always a hit. The celery root adds a nice earthy flavor, and the potatoes make it creamy and smooth. I like to top it with some chopped fresh parsley or chives.
Shawna Bishop
[email protected]This was a delicious and easy-to-make dish! I used Yukon Gold potatoes, and the celery root and potatoes cooked evenly. I also added a bit of garlic and thyme to the mix, and it turned out great. I will definitely be making this again.