CELERY-ROOT AND POTATO LATKES
Categories Cake Potato Vegetable Side Fry Sauté Hanukkah Vegetarian Kosher Simmer Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 32 latkes
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 250°F.
- Coarsely grate celery root into a bowl using the 1/3-inch-wide holes of a box grater.
- Peel potatoes and coarsely grate into a large bowl. Add lemon juice and toss. Coarsely grate onions into same bowl.
- Transfer to towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible.
- Return potatoes and onions to cleaned bowl and stir in celery root, flour, eggs, salt, pepper, and celery seeds until combined well.
- Heat 1/3 inch oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure (not tightly packed) with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then fry until undersides are deep golden, 1 1/2 to 3 minutes. Turn over using 2 spatulas and fry until deep golden all over, 1 1/2 to 3 minutes more. (If latkes brown too quickly, lower heat to moderate.) Transfer to paper towels to drain briefly. Keep warm in 1 layer on a metal rack set in a shallow baking pan in oven. Make more latkes in same manner. Use a second rack and baking pan to keep last batches warm.
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Krysti Combs
[email protected]I'm so glad I tried this recipe. These latkes were delicious and I'll definitely be making them again.
Josh Alusma
[email protected]These latkes were amazing! I'll definitely be making them again and again.
sonya miss
[email protected]I thought these latkes were just okay. They weren't bad, but they weren't anything special.
Md Gisan Ali
[email protected]These latkes were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
cash graeber
[email protected]I made these latkes for a potluck and they were a big hit. Everyone loved them!
Md Irfan
[email protected]These latkes were easy to make and turned out great. I'll definitely be making them again.
donna Rella
[email protected]I'm not a big fan of celery root, but I thought these latkes were pretty good. They were crispy and flavorful.
Anil Sharma
[email protected]Delicious!
Safna Sahil
[email protected]These latkes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Limbe Buea
[email protected]I love that these latkes are made with celery root. It gives them a healthy twist.
Reanetsi Reanetsi
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're the perfect party food.
Cieannatherichbrat
[email protected]I thought these latkes were bland. They needed more seasoning.
Patty Pickett
[email protected]These latkes were a little too oily for my taste.
Abede Mengesha
[email protected]I made these latkes for my family and they loved them. The celery root gave them a unique flavor that everyone enjoyed.
Pearl Gold
[email protected]These latkes were easy to make and turned out perfectly. I'll definitely be making them again.
Gaming Arena
[email protected]I'm not usually a fan of celery root, but these latkes changed my mind. They were so delicious!
Mad Looser
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the celery root added a nice touch of flavor.