CELERY-ROOT AND PECAN SALAD
Categories Food Processor Herb Nut Onion Vegetable Side No-Cook Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.
- Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well. Drizzle salad with oil and toss again. Serve sprinkled with remaining pecans.
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Nansubuga Sarah
[email protected]I was really excited to try this salad, but I was disappointed. The celery root was tough and the dressing was too tart. I ended up throwing most of it away.
Faizal Patel
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Alex Thomson
[email protected]I wasn't a huge fan of this salad. I found the celery root to be a bit too strong for my taste. However, I think it would be a good choice for someone who enjoys earthy flavors.
Cecelya Stoltz
[email protected]I made a few small changes to this salad: I used a honey-balsamic dressing instead of the lemon-tahini dressing, and I added some crumbled goat cheese. It turned out fantastic! Feel free to experiment with different ingredients and flavors to find yo
Freelancer Rezawl
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures are amazing. I'll definitely be adding this to my regular rotation of recipes.
Andrei Tibran
[email protected]This salad was a hit at my party! Everyone loved the unique flavor and texture combination. It's a great dish to serve at a potluck or barbecue.
Christopher Mwamba
[email protected]This salad is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at any grocery store. It's a great way to get a healthy and delicious meal without breaking the bank.
Michael Diaz
[email protected]This salad was a breeze to make! I had everything I needed on hand, and it was ready in under 30 minutes. It's a great option for a busy weeknight meal.
Qhawe Matthews
[email protected]This salad is a healthy and satisfying meal in a bowl. The celery root is packed with nutrients, and the pecans add a healthy dose of protein and fiber. I also appreciate that the dressing is made with olive oil instead of unhealthy processed vegetab
Okolo Favour
[email protected]I've never been a huge fan of celery root, but this salad changed my mind! The combination of flavors and textures was amazing. I especially loved the roasted pecans - they added a nice smoky flavor to the dish.
vicky pun
[email protected]This salad was a delightful surprise! The celery root and pecans added a unique and delicious crunch to the dish, while the lemon-tahini dressing was a perfect balance of tangy and creamy. I'll definitely be making this again!