Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
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kohistan hero fayaz khan
[email protected]This puree is so easy to make and it's so delicious. I love the way the celery root and pear flavors complement each other.
Siphokazi Sipho
[email protected]I've made this puree several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dani Mir
[email protected]This puree is a great way to use up leftover celery root. It's also a delicious and healthy side dish.
Fasial Bhai
[email protected]I love this puree! It's so flavorful and creamy. I've served it with roasted chicken, grilled fish, and even pasta. It's always a hit.
Sion Davies
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pear and they don't even realize they're eating celery root.
Francesca Bus
[email protected]I've made this puree several times and it's always a hit. It's a great way to use up leftover celery root and it's a delicious and healthy side dish.
Ukpai Goodness
[email protected]This puree is so easy to make and it's so delicious. I love the way the celery root and pear flavors complement each other.
Jesse Hyatt
[email protected]I made this puree for a potluck and it was a big hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
Rosa Barroso
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pear, and they don't even realize they're eating celery root.
SonicPlushIdwOVA
[email protected]I love the combination of celery root and pear in this puree. It's a unique and flavorful side dish that's perfect for any occasion. I've made it several times and it's always a hit.
God mahegele
[email protected]This recipe is a great way to use up leftover celery root. I had some leftover from making soup, and I didn't want it to go to waste. This puree was a great way to use it up, and it was really tasty too.
Mondliwethu Ndebele
[email protected]This puree was easy to make and turned out great! I used a food processor to puree the celery root and pear, and it was smooth and creamy. I added a little extra thyme and salt to taste, and it was perfect. I served it with grilled fish and it was a
shabu jacob shabu jacob
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of celery root, but I'm glad I did! The pear and thyme really balance out the flavor of the celery root, and the puree was surprisingly delicious. I served it with roasted chicken
Amadi Eucharia
[email protected]This celery root and pear puree was a hit at our dinner party! Everyone loved the unique and flavorful combination of celery root and pear. The puree was smooth and creamy, and the thyme added a nice touch of herbal flavor. I will definitely be makin