CELERY ROOT AND PARSNIP PUREE
Provided by Jodi Liano
Categories Side Valentine's Day Vegetarian Quick & Easy High Fiber Root Vegetable Parsnip Fall Winter Low Cholesterol Advance Prep Required Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt. Bring to boil. Reduce heat to medium; cook until vegetables are very tender when pierced with sharp knife, about 20 minutes. Drain well. Return vegetables to pan and place over medium heat, stirring constantly until moisture evaporates, 2 to 3 minutes.
- Working in batches if necessary, spoon vegetables into potato ricer; press into microwave-safe medium bowl. Add warm half and half and pink-peppercorn butter, if desired. mash until smooth. Season with coarse salt and black pepper. DO AHEAD: Can be made 1 hour ahead. Rewarm in microwave until heated through.
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Tajamal Abbas
[email protected]This puree is a lifesaver for busy weeknights! It's quick to make and can be served with almost anything. I love that it's a healthy and flavorful side dish that the whole family enjoys.
salman jutt
[email protected]I'm always looking for new ways to cook vegetables, and this puree is a great addition to my repertoire. It's simple to make and absolutely delicious. I'll definitely be making it again!
Haji Kamran
[email protected]This puree is a wonderful way to use up leftover celery root and parsnips. It's a delicious and nutritious side dish that can be served with a variety of meals.
Glenna Daisey
[email protected]I'm not a big fan of celery root, but this puree changed my mind. The sweetness of the parsnips and the warmth of the nutmeg balance out the celery root's strong flavor perfectly.
Emma johns
[email protected]This is a great basic recipe that can be easily customized to your taste. I added some roasted garlic and a pinch of cayenne pepper, and it turned out amazing! Can't wait to experiment with other flavor combinations.
Egemen Kazancı
[email protected]I found this puree to be a bit too thick for my taste. Next time, I'll add a bit more liquid to thin it out.
Jamal Fleming
[email protected]5 stars! This puree is a must-try. So flavorful and versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and as a side dish. It's always a hit!
Oishi Islam
[email protected]Easy to make and absolutely delicious! I've made this puree several times and it's always a hit. Love that it's a great way to get kids to eat their veggies.
Sashana Hickey
[email protected]Amazingly delicious! This puree has a perfect balance of sweetness and earthiness. Highly recommend serving it with grilled fish or chicken.
Thapelo Gambu
[email protected]So creamy and comforting! Loved the addition of nutmeg. Will definitely try with other root vegetables next time.
fatou jatta
[email protected]Followed the recipe exactly and it turned out bland. I guess it's not for me. The flavors just didn't come together.
Ali Abbbad
[email protected]This puree is simply divine! Parsnip and celery root are underrated vegetables. Together they create a silky smooth texture and a delightful taste. Highly recommend to anyone looking for a unique and flavorful side dish.
Victoria Irons
[email protected]I substituted half the butter with olive oil and it was still very creamy and flavorful! Loved that this recipe is easily adaptable and healthy. It's a new favorite in my household.
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[email protected]Made this puree last night and my family loved it! It was creamy and flavorful, and the nutmeg added a nice touch. It's a great way to sneak in some veggies.
Sabina Ogbonna
[email protected]Tried this recipe and it turned out delicious! Exactly as described. I added a bit of garlic and parsley to give it a little extra flavor. Definitely would recommend.
Hashem Haubsh
[email protected]This puree is heaven, especially with a crispy piece of chicken! Definitely not bland! Parsnip adds a touch of sweetness and a velvety texture. This one's a keeper in my recipe book!
OG Python
[email protected]This puree is a fantastic blend of flavors! The celery root and parsnips complement each other perfectly, and the nutmeg adds a touch of warmth and spice. I served it with roasted chicken and it was a hit! Will definitely be making this again.