CELERY ROOT AND PARSNIP PUREE
Steps:
- Peel and chop 1 pound celery root and 1 pound parsnips; cook in salted boiling water until tender, about 20 minutes. Drain, then puree in a blender with 1 cup milk, 2/3 cup sour cream and 2 tablespoons butter. Season with salt and pepper.
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[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The puree was creamy and flavorful, and the crispy shallots added a nice crunch. I would definitely recommend this recipe to others.
Joy Pahan
[email protected]This dish is perfect for a fall or winter dinner party. It's hearty and flavorful, and the presentation is beautiful.
Muzi Ntuli
[email protected]I'm always looking for new ways to cook celery root and parsnips, and this recipe is a great option. The puree is so creamy and flavorful, and the crispy shallots add a nice touch of texture.
Esther Maclaire
[email protected]This dish is a great way to use up leftover celery root and parsnips. I always have a few of these vegetables on hand, and this is a great way to use them up before they go bad.
N Alice Mualaba
[email protected]I made this dish for a dinner party and everyone loved it! The puree was so creamy and flavorful, and the crispy shallots were the perfect finishing touch. I would definitely recommend this recipe to others.
Ja'mir Turner
[email protected]This recipe was easy to follow and the dish turned out great! The puree was creamy and flavorful, and the crispy shallots added a nice crunch. I will definitely be making this again.
Roger Osborne
[email protected]I'm not a big fan of celery root, but I loved this dish! The puree was so smooth and creamy, and the parsnips added a nice sweetness. The crispy shallots were the perfect finishing touch.
Ayanna Charles
[email protected]This dish is perfect for a fall or winter dinner party. It's hearty and flavorful, and the presentation is beautiful.
Anton Cantorna
[email protected]I'm always looking for new ways to cook celery root and parsnips, and this recipe is a great option. The puree is so creamy and flavorful, and the crispy shallots add a nice touch of texture.
mycoc gaming
[email protected]This recipe is a great way to use up leftover celery root and parsnips. I always have a few of these vegetables on hand, and this is a great way to use them up before they go bad.
CTS RIDOY F F
[email protected]I followed the recipe exactly and my puree turned out lumpy. I'm not sure what I did wrong.
Kaweesa Kevin
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The crispy shallots were a nice touch, though.
Richkidd Miller
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The puree is so creamy and flavorful, and the crispy shallots add a nice touch of texture. I've made this dish several times and it's always a hit.
Angel Ml
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The puree was creamy and flavorful, and the crispy shallots added a nice crunch. I would definitely recommend this recipe to others.
Realfranky Oyoko
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of celery root, but the puree was so smooth and creamy, and the parsnips added a nice sweetness. The crispy shallots were the perfect finishing touch.
Mario Fernandez
[email protected]This dish was absolutely delicious! The celery root and parsnip puree was so creamy and flavorful, and the crispy shallots added a nice touch of texture. I will definitely be making this again.