CELERY ROOT AND CHEESE BAKE

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Celery Root and Cheese Bake image

A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Provided by Stuart Fraser

Categories     Side Dish     Casseroles

Time 40m

Yield 6

Number Of Ingredients 5

1 celeriac (celery root) - peeled, quartered, and thinly sliced
½ cup heavy cream, or as needed
½ cup milk, or as needed
1 pinch ground nutmeg, or more to taste
3 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g

Avir Choudhary
c@gmail.com

I would recommend this recipe to anyone looking for a new and delicious way to cook celery root.


Rk Prajapati
rprajapati12@hotmail.fr

This is a great recipe for a potluck or party. It's easy to make and it's always a hit.


Sorry not Sorry
s.s51@hotmail.fr

I'm not a fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.


Muhammad Musab
muhammad99@hotmail.fr

This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Nolsol Jeanedwin
n_jeanedwin@hotmail.co.uk

I've never had celery root before, but I'm glad I tried this recipe. It's really good!


Francis Pavon
f43@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Nkem Glory
g53@gmail.com

I'm not sure what I did wrong, but my celery root and cheese bake turned out mushy.


ZUBAIR KHALID
khalidzubair36@yahoo.com

This dish is a great way to use up leftover celery root.


Ebube Timothy
ebube-timothy@yahoo.com

I'm always looking for new ways to cook celery root, and this recipe is a great one! It's simple, yet flavorful.


Ali Sagar
a-s@hotmail.co.uk

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Thomas Daniel
daniel-t@hotmail.com

I would have liked this dish better if it had more cheese.


Mirdith Joseph
j_mirdith@gmail.com

I followed the recipe exactly and it turned out great! I will definitely be making this again.


Zumachi
zumachi81@hotmail.com

This dish was a little bland for my taste.


Manar Yehia
y-manar@yahoo.com

I'm not a big fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.


Onthatile Mabusela
onthatile-m36@hotmail.co.uk

This is one of my favorite recipes! It's so easy to make and it always turns out perfect.


mostakim Sarkir
s@yahoo.com

I made this dish last night and it was delicious! I used a sharp cheddar cheese and it gave the bake a nice tangy flavor.


Breann Bucknor
breannbucknor40@hotmail.com

This celery root and cheese bake was a hit with my family! The combination of flavors and textures was perfect. The celery root was tender and flavorful, the cheese was gooey and melted, and the breadcrumb topping added a nice crunch.