CELERY ROOT AND CHEESE BAKE
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Provided by Stuart Fraser
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g
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Avir Choudhary
[email protected]I would recommend this recipe to anyone looking for a new and delicious way to cook celery root.
Rk Prajapati
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Sorry not Sorry
[email protected]I'm not a fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.
Muhammad Musab
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nolsol Jeanedwin
[email protected]I've never had celery root before, but I'm glad I tried this recipe. It's really good!
Francis Pavon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nkem Glory
[email protected]I'm not sure what I did wrong, but my celery root and cheese bake turned out mushy.
ZUBAIR KHALID
[email protected]This dish is a great way to use up leftover celery root.
Ebube Timothy
[email protected]I'm always looking for new ways to cook celery root, and this recipe is a great one! It's simple, yet flavorful.
Ali Sagar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thomas Daniel
[email protected]I would have liked this dish better if it had more cheese.
Mirdith Joseph
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Zumachi
[email protected]This dish was a little bland for my taste.
Manar Yehia
[email protected]I'm not a big fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.
Onthatile Mabusela
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfect.
mostakim Sarkir
[email protected]I made this dish last night and it was delicious! I used a sharp cheddar cheese and it gave the bake a nice tangy flavor.
Breann Bucknor
[email protected]This celery root and cheese bake was a hit with my family! The combination of flavors and textures was perfect. The celery root was tender and flavorful, the cheese was gooey and melted, and the breadcrumb topping added a nice crunch.