A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Provided by Stuart Fraser
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g
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Avir Choudhary
c@gmail.comI would recommend this recipe to anyone looking for a new and delicious way to cook celery root.
Rk Prajapati
rprajapati12@hotmail.frThis is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Sorry not Sorry
s.s51@hotmail.frI'm not a fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.
Muhammad Musab
muhammad99@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nolsol Jeanedwin
n_jeanedwin@hotmail.co.ukI've never had celery root before, but I'm glad I tried this recipe. It's really good!
Francis Pavon
f43@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Nkem Glory
g53@gmail.comI'm not sure what I did wrong, but my celery root and cheese bake turned out mushy.
ZUBAIR KHALID
khalidzubair36@yahoo.comThis dish is a great way to use up leftover celery root.
Ebube Timothy
ebube-timothy@yahoo.comI'm always looking for new ways to cook celery root, and this recipe is a great one! It's simple, yet flavorful.
Ali Sagar
a-s@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thomas Daniel
daniel-t@hotmail.comI would have liked this dish better if it had more cheese.
Mirdith Joseph
j_mirdith@gmail.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Zumachi
zumachi81@hotmail.comThis dish was a little bland for my taste.
Manar Yehia
y-manar@yahoo.comI'm not a big fan of celery root, but I loved this dish! The cheese and breadcrumb topping really made it.
Onthatile Mabusela
onthatile-m36@hotmail.co.ukThis is one of my favorite recipes! It's so easy to make and it always turns out perfect.
mostakim Sarkir
s@yahoo.comI made this dish last night and it was delicious! I used a sharp cheddar cheese and it gave the bake a nice tangy flavor.
Breann Bucknor
breannbucknor40@hotmail.comThis celery root and cheese bake was a hit with my family! The combination of flavors and textures was perfect. The celery root was tender and flavorful, the cheese was gooey and melted, and the breadcrumb topping added a nice crunch.