CELERY ROOT AND CARROT SOUP
This classic, creamy soup is brightened with fresh ginger.
Provided by Rick Martinez
Categories Soup/Stew Carrot Celery Ginger Kid-Friendly Bon Appétit Dinner Healthy Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
- Serve soup topped with celery leaves and apple.
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Md Delowar hossen
mhossen59@hotmail.comThis soup is a bit bland for my taste. I think it needs more salt and pepper.
Rana Gandher
rgandher@hotmail.comThis is a great soup for a cold winter day. It's warm and comforting.
Scarlett Thompson
scarlett.thompson@hotmail.co.ukThis soup is easy to make and so delicious. I'll definitely be making it again.
Mehrab Ali
a.m@gmail.comI'm not a big fan of celery root, but this soup changed my mind. It's so good!
Waldo Jacobsz
jacobsz@hotmail.frThis is the best celery root soup I've ever had. It's so creamy and flavorful.
Tohidu Islam
tohidu-islam@hotmail.comThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Ousman Tuahir
o_t70@gmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's still so flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
kaycee Goodman
kaycee.goodman1@hotmail.frThis soup is a great way to use up leftover vegetables. I had some carrots and celery root that were about to go bad, so I decided to make this soup. It turned out so good that I'm definitely going to make it again.
Numvula Khodumo
k_numvula30@hotmail.comI've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the ingredients are affordable and easy to find.
ugochukwu ochiabutor
ougochukwu@yahoo.comThis soup is a delightful blend of flavors. The sweetness of the carrots and celery root is perfectly balanced by the savory herbs and spices. I added a bit of extra garlic and ginger for a more intense flavor, and it turned out wonderfully.