CELERY-ROOT AND BEET SALAD
Categories Salad Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Low/No Sugar Salad Dressing Beet Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
- While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
- Carefully unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
- Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.
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Inga Mkwini
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
M Jahir
[email protected]I'm not sure what I did wrong, but my salad didn't turn out anything like the picture. It was still edible, but it wasn't very good.
Jaden Clarke
[email protected]I followed the recipe exactly and my salad turned out really watery. I think I'll try again with less dressing next time.
Michael McCauley
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Haris Jon
[email protected]I think this salad would be even better if you used roasted beets instead of raw beets.
Nyamazaire Nyiramalitete
[email protected]This salad is really easy to make. I had it on the table in less than 30 minutes.
Zaid Mian
[email protected]I'm not a huge fan of celery root, but this salad was still really good. The dressing really made it.
Yasiin Samo
[email protected]This salad is a great way to use up leftover beets. I always have a few extra beets after making borscht.
Elizabeth Phiri
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Chica MiltonDS
[email protected]I made this salad exactly as the recipe said and it turned out perfect. I highly recommend it!
Eva Cipriano
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and barbecues.
Sakin Akter
[email protected]I love the pop of color that the beets add to this salad.
Lulu ana
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
M.Nadeem Sheikh
[email protected]The dressing for this salad is amazing! I could drink it.
Onyebuchi Praise Chiamaka
[email protected]I've never been a fan of celery root, but this salad changed my mind. It was so good!
Nompumelelo Shabalala
[email protected]This is my new favorite salad! It's healthy, delicious, and so easy to make.
Reem Mahmoud
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and earthy flavors.
Mangush dullah 79
[email protected]This salad was a delightful surprise! The combination of celery root and beets was unique and refreshing, and the dressing was perfectly balanced.