CELERY-ROOT AND APPLE PURéE
Categories Fruit Vegetable Side Christmas Easter Vegetarian Apple Celery Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Peel celery root with a sharp knife, then cut into 1-inch cubes. Peel and core apples, then cut into 1-inch pieces.
- Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add celery root, apples, and salt and stir to coat with butter. Cover with a tight-fitting lid and cook (without adding liquid), stirring occasionally, until celery root is tender, 50 minutes to 1 hour.
- Purée mixture in batches in a food processor until smooth, about 2 minutes per batch. Return purée to pot and stir in cream, white pepper, and nutmeg. Reheat, covered, over moderate heat, stirring occasionally, until hot, about 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Kysar
[email protected]I've made this puree several times and it's always a hit. It's a great way to use up leftover celery root and apples.
Ibrahim Buba Musa
[email protected]This puree was a bit too sweet for my taste. I think I would use less apples next time.
Mosiwa Simons (Zogo)
[email protected]I'm not a big fan of celery root, but I actually really enjoyed this puree. The apples and spices helped to balance out the flavor of the celery root.
Sujata Sujata
[email protected]I love the combination of celery root and apples in this puree. It's a great way to get your veggies in and it's also really delicious.
Mdobi Momin
[email protected]This puree was easy to make and had a nice flavor. I served it with grilled chicken and it was a hit with my family.
Ssembiito Julius
[email protected]I followed the recipe exactly and the puree turned out great! It was a great side dish for my holiday dinner. I would definitely make it again.
wakeel barijo
[email protected]This puree was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was easy to make and had a nice texture.
Duru Junior
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The celery root and apples were a great combination, and the puree was smooth and flavorful. I served it with roasted pork tenderloin and it was a hit with my guests.
NOOB 26
[email protected]This was a great way to use up some leftover celery root. The puree was delicious and I loved the addition of apples. It was a healthy and flavorful side dish that I will definitely make again.
Richard David
[email protected]I love celery root and apples, so I knew I would enjoy this puree. It was even better than I expected! The flavors were perfectly balanced and the texture was smooth and creamy. I served it with grilled salmon and it was a perfect match. Highly recom
Michaela Van Nelson
[email protected]This recipe was easy to follow and the puree turned out great. It had a nice balance of flavors and was a great addition to my holiday dinner. I will definitely be making it again.
Ali gul
[email protected]This celery root and apple puree was a delightful surprise! The combination of sweet apples and earthy celery root was perfect, and the puree had a lovely smooth texture. I served it as a side dish with roasted chicken, and it was a hit with the whol