CELERY ROOT AND APPLE PUREE
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas Eve dinner with the family. From her Barefoot Contessa Back to Basics Thanksgiving Countdown 2008 show on Food Network.
Provided by lauralie41
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow pot or large saute pan over medium heat melt butter. Saute the fennel, celery root, potatoes, and apples with the 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, stirring occasionally, until the vegetables begin to soften or about 4 to 5 minutes. Add the cider and cover the pot tightly with a lid. Over low heat simmer for 30 to 40 minutes, stirring occasionally, until the vegetables are tender. If the vegetables seem to dry add a few more tablespoons of apple cider or water.
- When the vegetables are cooked stir in the cream and cook for 1 minute. Using a food mill fitted with the coarsest blade process vegetable mixture. A food processor can also be used but will result in a smoother texture.
- Taste and season with salt and pepper if needed than return to pot to keep warm until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #food-processor-blender #comfort-food #novelty #taste-mood #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love
mdtaizul islam
[email protected]This puree is delicious and nutritious. It's a great way to sneak some extra veggies into your diet.
Adham Ayaad
[email protected]I love the creamy texture and the subtle sweetness from the apples. This puree is a great way to get your kids to eat their veggies.
Sebastian Tendai
[email protected]This puree is a great way to use up leftover celery root and apples. It's also a great healthy snack or side dish.
Sharif Mundi
[email protected]I've made this puree several times and it's always a hit. It's a great side dish for roasted chicken or fish.
sarabeth joy
[email protected]This puree is a great way to sneak some extra veggies into your diet. It's delicious and nutritious.
Monique Coe
[email protected]I'm not a big fan of celery root, but I loved this puree! The apples and lemon really balanced out the flavor.
Majid Khanjee
[email protected]This puree is a great base for a soup or sauce. I like to add some roasted garlic and thyme for a savory flavor.
Zander Van Rooyen
[email protected]I was surprised at how well the celery root and apple flavors went together. This puree is a great way to get your kids to eat their veggies.
Festa Marke
[email protected]This puree is a great healthy snack or side dish. I like to add a sprinkle of cinnamon or nutmeg for extra flavor.
Dato Kavtaradze
[email protected]I love this recipe! It's a great way to use up leftover celery root and apples.
Adrianne Kirkland
[email protected]The puree was a little too thick for my liking, but the flavor was good.
Khadar Maxamed
[email protected]This puree was a bit bland for my taste. I think I would have liked it more if I had added some herbs or spices.
Aby Aby
[email protected]I've never cooked with celery root before, but I'm glad I tried this recipe. The puree was delicious and I'll definitely be making it again.
Mohammed Abdullah
[email protected]This recipe was easy to follow and the puree turned out great! I love the creamy texture and the subtle sweetness from the apples.
Irshad Kalyar
[email protected]This puree was a delightful surprise! The celery root and apple complemented each other perfectly, and the hint of lemon added a refreshing touch. I served it as a side dish with roasted chicken, and it was a hit with my family.