CELERY ROOT AND APPLE PUREE
Celery root or celeriac has a much milder flavor than its more common varietal cousin, bunch celery. Like jicama, it is very versatile and can be served raw cut into matchsticks for dipping or tossed in a light dressing or cooked into all manner of dishes. This preparation features celery root pureed with crisp, sweet Fuji apples.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, combine 3 cups of the apple juice, the cinnamon stick, and the bay leaf and bring to a boil. Add the celery root and cook for 15 minutes, until the liquid is reduced to a slightly thick syrup.
- Using a slotted spoon, remove the bay leaf and cinnamon stick. Add the apples, the remaining apple juice, and the vinegar and cook 5 to 7 minutes more, or until the liquid is completely reduced. Spoon the mixture into the bowl of a food processor and process until smooth. Season with salt and pepper and serve.
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Lori Sellards
[email protected]This was delicious and easy to make.
Ndzali Mgakula
[email protected]I've made this puree several times now and it's always a hit.
Atuhaire Catherine
[email protected]This was a great way to use up some leftover celery root.
Itfal Khan
[email protected]I was a little hesitant to try this recipe but I'm glad I did.
Pedros Henriquez
[email protected]This was a great recipe!
Annabella Malla
[email protected]I made this puree last night and it was a hit!
M WAKIL
[email protected]This was a delicious and easy-to-make dish. I used a combination of celery root and parsnips, and the results were fantastic.
Ampieni Gibrael
[email protected]I've made this puree several times now and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with chicken or fish.
Shane Johnson
[email protected]This was a great way to use up some leftover celery root. The puree was smooth and creamy, and the apples added a nice sweetness. I served it with roasted pork and it was a perfect complement to the meal.
stth stth
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of celery root, but I'm glad I did. The puree was surprisingly delicious! The apples and cream cheese helped to balance out the flavor of the celery root.
Gillian Whelan
[email protected]This was a great recipe! I've never cooked with celery root before, but I'm glad I tried it. The puree was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Mariam Akanbi
[email protected]I made this puree last night and it was a hit! My family loved it. I used a little less celery root than the recipe called for, and a little more apple. It was the perfect balance of flavors.
Axmed Gantal
[email protected]This was a delicious and easy-to-make dish. I used a combination of celery root and parsnips, and the results were fantastic. The puree was smooth and creamy, with a slightly sweet flavor from the apples. I served it with roasted chicken and vegetabl