CELERY & PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me?this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
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Leni Turner
[email protected]I'm not usually a fan of celery, but this salad is amazing. The dressing is so flavorful and the celery is so crisp.
Samsung J5230
[email protected]This is the best celery salad I've ever had. The dressing is so creamy and flavorful, and the celery is so crisp.
Mansoor Aziz
[email protected]This salad is so refreshing and flavorful. I love the combination of celery, parmesan, and dressing. It's the perfect side dish for any occasion.
Strh_SAvage23
[email protected]This salad is a great way to use up leftover celery. It's also a great side dish for any occasion.
Rk Rafik Official
[email protected]I've never been a big fan of celery, but this salad is amazing! The dressing is so flavorful and the celery is so crisp.
jennifer Vowels
[email protected]This is a great recipe for a healthy and delicious salad.
Wano Ethiopia
[email protected]I love this salad! It's so simple to make and it's always a crowd-pleaser.
alayjah lee
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make.
Matthew Mabula
[email protected]This salad is so refreshing and flavorful. I love the combination of celery, parmesan, and dressing.
nikia tajali
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for any occasion, and it's also a great way to use up leftover celery.
Danell Slaughter
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crunchy celery and the cheesy dressing. I even caught my youngest sneaking back for seconds!
Sks Tamim
[email protected]I'm not usually a fan of celery, but this salad changed my mind. The celery was crisp and refreshing, and the dressing was creamy and flavorful. I'll definitely be making this again!
Yamraj Nyaupane
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and serve, and it held up well in the heat. Plus, everyone loved the taste!
Yuldashev Sherzodbek
[email protected]This salad is a great way to use up leftover celery. I usually have a bunch of celery left over after making soup or stir-fry, and this salad is a great way to use it up without it going to waste.
Sishir Gharti
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great option. It's packed with celery, which is a good source of fiber and vitamins. Plus, the dressing is light and flavorful, so I don't feel like I'm
Babo Jaan
[email protected]This salad was a hit at my last potluck. Everyone raved about the unique flavor combination and how refreshing it was. I'm definitely going to be making this again for my next party.
Teriq Saleem
[email protected]I've always been a fan of celery, but this salad took it to a whole new level. The parmesan cheese and dressing added just the right amount of flavor and richness, without overpowering the natural taste of the celery. I'll definitely be making this a
Jaheda Begum
[email protected]This celery parmesan salad was a refreshing and delightful side dish. The combination of flavors and textures was perfect, with the crisp celery, salty parmesan, and tangy dressing complementing each other beautifully. I also appreciated how easy it