CELERY PARMESAN
Make and share this Celery Parmesan recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
- Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
- Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
- Bake at 325 degrees for 30 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something
You'll also love
victor wanjala
[email protected]This was a bit bland.
Anuoluwapo Dada
[email protected]This was a bit too salty for my taste.
Chrissy Perez
[email protected]I would recommend this recipe to others.
Trudy Sturdivant
[email protected]This recipe is a great way to get kids to eat their vegetables.
Shash Banks
[email protected]I'm not a big fan of celery, but this recipe was delicious.
Kamal el achhab
[email protected]This was a great way to use up leftover celery.
Prisca Munroe
[email protected]I would definitely make this recipe again.
Hassan Akhtar
[email protected]This was a quick and easy recipe to make.
Bahez Bahez
[email protected]I loved the flavor of the celery Parmesan.
Verma Richard
[email protected]This was a great recipe! The celery Parmesan was crispy and delicious.
Nkahloleng Thobejane
[email protected]Overall, I thought the celery Parmesan was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Hinata Namching
[email protected]I found the celery Parmesan to be a bit bland. I think it would have been better with some additional seasonings.
Shof
[email protected]The celery Parmesan was a bit too salty for my taste. I would recommend using less Parmesan cheese next time.
Gum
[email protected]I loved the crispy coating on the celery. It was a great way to add some extra flavor and texture to the dish.
Emmanuel Ongechi
[email protected]This was a quick and easy recipe to make. The celery Parmesan was crispy and flavorful. I will definitely be making this again.
Ahmad Rabih Rustami
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique and delicious flavor. I highly recommend it.
Rofiq Hassan
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the crispy coating and the cheesy flavor. I'll definitely be making this again.
RiotAct2 Cchertv
[email protected]I'm not usually a fan of celery, but this recipe changed my mind. The Parmesan crust was so flavorful and the celery was cooked perfectly. I'll definitely be making this again.
Nikhil Thapa
[email protected]Celery Parmesan was a hit! My family loved the cheesy, crispy coating and the tender celery inside. It was easy to make and a great way to use up leftover celery.