CELERY PARMEGIANA
Make and share this Celery Parmegiana recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat overn to 350F.
- Melt margarine in skillet; add celery, onion, garlic powder and water.
- Cover and simmer 5 minutes or until tender; drain.
- Place in casserole, top with tomato, sprinkle with cheese.
- Bake uncovered for 15 - 20 minutes.
Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4
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Sheiann Zarco
[email protected]This recipe was a waste of time. The celery was tough and the Parmesan cheese didn't add any flavor.
abrham mhretu
[email protected]I followed the recipe exactly and the results were not good. The celery was overcooked and the Parmesan cheese was too salty.
Jennifer Abercrombie
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Alissa Mackenzie
[email protected]I'm not a big fan of celery, but this recipe was surprisingly good. The celery was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely recommend this recipe to others.
kyamagero Molly
[email protected]Not bad!
Kaya Boyd
[email protected]This recipe was easy to follow and the results were delicious. The celery was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely recommend this recipe to others.
Idris Sunday
[email protected]I loved this recipe! The celery was so crispy and the Parmesan cheese was the perfect addition. I will definitely be making this again.
Farhan uddin
[email protected]This was a great recipe! The celery was cooked perfectly and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to others.
Milicent juliet Mutandwa
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The celery was surprisingly delicious and the Parmesan cheese made it even better. I'll definitely be making this again.
walid bo
[email protected]This recipe was a hit with my family! The celery was perfectly crispy and the Parmesan cheese added a delicious flavor. I will definitely be making this again.