CELERY LOGS WITH PIMIENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h35m
Yield 72 pieces
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
- Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
- Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
- Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.
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Ban Zamer
[email protected]Overall, these celery logs are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together.
Abu Lokman
[email protected]These celery logs are a great way to get your daily dose of vegetables. They're also a great way to sneak some vegetables into your kids' diet.
Ghulab Ali
[email protected]I've never been a big fan of celery, but these celery logs are delicious. The pimiento cheese is so creamy and flavorful that it makes the celery taste amazing.
Francisco Saenz
[email protected]These celery logs are a great way to use up leftover pimiento cheese. I always have some leftover pimiento cheese after I make pimiento cheese sandwiches and these are a great way to use it up.
Barbara Soles
[email protected]I love the pop of color that these celery logs add to a party platter.
Job Look
[email protected]These celery logs are the perfect finger food. They're easy to eat and they're not too messy.
Muhammad Asif Ghulam Hussain
[email protected]I've made these celery logs for my family and friends several times and they've always been a hit. They're a great way to impress your guests.
Jan janii
[email protected]I love that these celery logs are so versatile. You can serve them as an appetizer, a snack, or even a side dish.
Candace milewski
[email protected]These celery logs are a great make-ahead appetizer. You can make them a day or two ahead of time and they'll still be delicious.
Mackenzie Anderson
[email protected]I've tried several different recipes for celery logs and this one is by far the best. The pimiento cheese is so flavorful and creamy.
Labii Labii
[email protected]These celery logs are a great way to get your kids to eat their vegetables. My kids love them!
Shani Shan
[email protected]I love the crunch of the celery and the creamy pimiento cheese. It's a perfect combination.
Rahman Ahmed
[email protected]These celery logs are a great way to use up leftover celery. I always have some leftover celery in my fridge and these are a great way to use it up.
amanuel abebe
[email protected]I've made these celery logs several times and they're always a hit. They're perfect for parties or potlucks.
Sk Sazum 1_8_8
[email protected]These celery logs are so easy to make, even a beginner cook can handle them. They're also very affordable, which is a plus.
Pubg Popal
[email protected]I love the combination of celery and pimiento cheese. It's a classic combination that never gets old.
Avesh Beharilall
[email protected]These celery logs are a great appetizer or snack. They're also a healthy way to get your veggies in.
Mukesh Sarraf
[email protected]I've been making this recipe for years and it's always a favorite. The pimiento cheese is the perfect filling for the celery logs.
Jamilur Rahman
[email protected]These celery logs were a hit at my party! They're so easy to make and they're always a crowd-pleaser.