Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 10 cups
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Melt 5 tablespoons butter in a skillet. Toss with bread cubes in a large bowl. Spread in a single layer on 2 rimmed baking sheets. Toast in oven, tossing once, until golden, about 20 minutes. Let cool completely.
- Place celery root in a medium saucepan; add salted cold water to cover. Bring to a boil; reduce heat, and simmer until soft, about 15 minutes. Drain; set aside.
- Heat oil and remaining 2 tablespoons butter in a large skillet over medium-high heat until butter has melted. Add celery, onions, garlic, and a pinch of salt; cook, stirring occasionally, until golden brown and soft, about 20 minutes.
- Put celery root, vegetable mixture, and toasted bread into a bowl. Return skillet to medium heat. Add vermouth; cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour over bread-vegetable mixture. Stir in 1/2 cup stock, the poultry seasoning, and herbs; season with salt and pepper. Stir in 3 eggs.
- To cook stuffing in turkey: Stuff as directed (see turkey recipe); for the remaining stuffing, stir in 3/4 cup stock, spoon into a buttered 8-inch square baking dish, and dot generously with butter. Cover with foil, and bake at 375 degrees, 25 minutes. Uncover, and bake until golden brown, 10 to 15 minutes more. To bake all of the stuffing in the oven: Stir an egg and 1 1/4 cups stock into stuffing, spoon into a buttered 13-by-9-inch baking dish, and dot generously with butter. Bake as directed above.
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Oluchi Sandra
[email protected]This stuffing was a total failure. The celery and herbs were completely overpowering, and the bread cubes were like mush. I had to throw the whole thing out.
Ayman Kousah
[email protected]This stuffing was okay, but not great. The celery and herbs were a bit too strong for my taste, and the bread cubes were a bit soggy. I think I'll try a different recipe next time.
Sardar Awais
[email protected]This stuffing was a disappointment. The celery and herbs overpowered the other ingredients, and the bread cubes were dry and crumbly. I won't be making this again.
Aadarsha Limbu
[email protected]This stuffing is a game-changer! I've been making stuffing for years, but this is by far the best recipe I've ever tried. The celery and herbs add a unique and delicious flavor that I've never tasted in stuffing before. It's a must-try for any stuffi
Kabelo Lebekwe
[email protected]I love this stuffing recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped apple or dried cranberries for a sweet twist. It's the perfect side dish for any holiday meal.
farxaan Obakr
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The celery and herbs added a lot of flavor, and the bread cubes were perfectly browned. It was the perfect side dish for our turkey.
Nancy Solh
[email protected]I've been making this celery-herb stuffing for years and it's always a favorite. It's easy to make and always turns out delicious. The celery adds a nice sweetness and crunch, and the herbs give it a savory flavor. I highly recommend this recipe!
Samira Haque Ria
[email protected]This stuffing was a hit at my holiday dinner! Everyone loved the unique flavor that the celery and herbs added. It was moist and flavorful, and the perfect addition to the meal.
Christian Marquez
[email protected]I was looking for a stuffing recipe that was a bit different from the usual, and this celery-herb stuffing fit the bill perfectly. It was easy to make and had a wonderful flavor. The celery added a nice crunch and the herbs gave it a savory taste. I
Aydenn Crane
[email protected]This stuffing was a breeze to make and turned out so delicious! I followed the recipe exactly and it was perfect. The celery added a nice sweetness and the herbs gave it a savory flavor. I'll definitely be making this again!
Mian Abdul Rehman
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. The celery and herb combination is simply divine. It's the perfect side dish for any holiday meal.
Abdulrafiu Shamsudeen
[email protected]This stuffing was a total success! It was moist, flavorful, and had the perfect amount of herbs. The celery gave it a nice crunch and the bread cubes soaked up all the delicious juices. I highly recommend this recipe!
Rita Banik
[email protected]This stuffing recipe turned out amazing! It was easy to make and had the perfect balance of flavors. I especially loved the hint of sage and rosemary. It was a hit with my guests and I'll definitely be making it again.
Robert Andre Crawford
[email protected]I was a bit skeptical about trying a stuffing recipe with celery, but I'm so glad I did! The celery added a subtle crunch and freshness that complemented the other ingredients perfectly. This stuffing is a must-try for any stuffing lover.
Shobrajrai Shobrajrai
[email protected]Wow, this celery-herb stuffing was a game-changer! The combination of flavors and textures was incredible. My family raved about it and even asked for seconds. Definitely a keeper recipe!
Raad Nsour
[email protected]This stuffing recipe was an absolute hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect blend of herbs. We loved the addition of celery, which gave it a unique and delicious twist. This will definitely be my go-to stuffing r