CELERY GRATIN
Bring this vegetable-bin staple front and center in this creamy gratin -- you'll be surprised with the results.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix celery, 1/2 cup Parmesan, cream, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Divide evenly among four 6-ounce ramekins, packing mixture in firmly. Place ramekins on baking sheet, and cover tightly with aluminum foil. Bake until celery is tender, 35 to 40 minutes.
- Meanwhile, tear bread into large pieces, and pulse in food processor until coarse crumbs form. Add remaining 1/4 cup Parmesan, and drizzle with olive oil; pulse just until crumbs are coated with oil, 4 to 6 times.
- Remove aluminum foil from ramekins. Dividing evenly, sprinkle breadcrumb mixture over celery. Return to oven and bake, uncovered, until golden, 8 to 10 minutes more. Let sit 5 minutes before serving.
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Samrti Rasaili
[email protected]This recipe was easy to follow and the gratin turned out delicious. I will definitely be making it again.
Hamza Mohammed
[email protected]I'm not a big fan of celery, but I loved this dish! The cheese and breadcrumb topping was amazing.
Jackie Riley
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Qammar iqbal Qammar
[email protected]I followed the recipe exactly, but my gratin turned out dry. I'm not sure what I did wrong.
Kristie Fontenot
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of cheese.
Ansley Arends
[email protected]I've never been a fan of celery, but this gratin changed my mind. It was creamy, cheesy, and had a lovely crunchy topping. I will definitely be making it again.
S McCaskill
[email protected]This gratin was so good! I used a combination of Gruyère and Parmesan cheeses, and I added a little bit of chopped parsley to the breadcrumb mixture. It was a perfect side dish for my roasted chicken.
CHA8AF YT
[email protected]I made this for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Sk Romijul Boss
[email protected]This recipe was easy to follow and the gratin turned out delicious. I will definitely be making it again.
ilesanmi bunmi
[email protected]I'm not a big fan of celery, but I loved this dish! The cheese and breadcrumb topping was amazing.
Gul Muhammada
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Ali Alihader
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what I did wrong.
Arslan Farooqofficial
[email protected]This celery gratin was a bit bland for my taste. I think it could have used more seasoning, or maybe a different type of cheese.
Sena Francisca
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now, and it's always a hit. Thanks for sharing!
Abaseen Abaseen
[email protected]This dish was easy to make and turned out great! I used a combination of Gruyère and Parmesan cheeses, and I added a little bit of garlic powder to the breadcrumb mixture. It was a hit with my family.
Haji Yaseen
[email protected]I've made this celery gratin several times now, and it's always a crowd-pleaser. It's a great way to use up leftover celery, and it's also a delicious and healthy side dish.
Kugan Aarush
[email protected]This celery gratin was a hit! It was creamy, cheesy, and had a lovely crunchy topping. I used Gruyère cheese, but I think any hard cheese would work well. I also added a bit of chopped parsley to the breadcrumbs for extra flavor.