CELERY-ENDIVE SLAW
Add a tangy contrast to your meal with our crisp slaw of celery and endive.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Cut celery into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.
- Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.
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Sharon Respass
[email protected]5 stars! This slaw is a keeper.
Roshawn Brown
[email protected]This slaw is delicious! I'll definitely be making it again.
Zivan
[email protected]I highly recommend this slaw recipe. It's a great way to enjoy fresh vegetables and it's sure to be a hit at your next gathering.
Valerio Bruno
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so flavorful and refreshing.
Cloudyxcharries0
[email protected]This slaw is a great make-ahead dish. You can make it the day before and it will still be delicious.
Hafsa jutt Haffii jutt
[email protected]I love that this slaw is low in calories and fat. It's a healthy and delicious side dish.
Dilli Ram
[email protected]This slaw is a great way to get your daily dose of vegetables.
Islom Karimov
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and picnics.
Awan Sikander
[email protected]This is my new favorite slaw recipe. It's so easy to make and it's always delicious.
Nour Mahmed
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it!
Sada Maseed
[email protected]The dressing is really light and flavorful. It doesn't overpower the vegetables.
M usaMa KurDi
[email protected]I love the addition of walnuts to this slaw. They add a nice crunch and nutty flavor.
Joshua Rome
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a snack. It's always a hit.
DH Oritto Islam Rabbi
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still tasted great!
Tachanka The. Lord
[email protected]I used a mandoline to slice the celery and endive, which made it really easy to get thin, even slices.
NOORALI KHAN
[email protected]Wow, I love this celery endive slaw recipe! It was colorful and the taste combination of celery and endive was so refreshing.