CELERY DUO
Categories Potato Vegetable Side Quick & Easy Celery Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For Celery Root Puree:
- 1. Place the milk, water, salt, celery root, and potatoes in a saucepan; bring to a boil. Lower the heat; simmer until the vegetables are very tender, 20 to 25 minutes; drain and return them to the pan.
- **2.**Place the pan over low heat to cook off excess moisture; transfer the vegetables to a food processor. Add the butter, then puree until just smooth and creamy. Season with salt and pepper. Keep warm.
- For Braised Celery
- 1. Trim the bottom of each celery bunch (make sure the ribs remain together); then measure 5 inches up from the bottom and cut off the celery tops at that point (you'll be using the bottom end). Remove and discard the 3 or 4 tough outer ribs. Remove any stringy parts with a vegetable peeler; cut each bunch of celery lengthwise into quarters.
- 2. Warm the oil in a large sauté pan or skillet over medium heat. Add the carrot, turnip and celery quarters; season with salt and pepper and cook 3 minutes. Pour in the broth and bring to a boil.
- 3. Adjust the heat so that the broth simmers steadily. Cook the vegetables for about 25 minutes or until they are very tender and the liquid is nearly gone. You should have tender vegetables lightly glazed with the broth. Remove and discard the carrots and turnips. Serve the celery immediately.
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d-i13@hotmail.frDelicious results.
Zachary Huber
z@yahoo.comQuick and easy to make.
Abdulrehman Muawia
m-abdulrehman43@hotmail.comThis is a great recipe for using up leftover celery.
paul waweru
pw@gmail.comThis recipe is very versatile. I've used it as a side dish, a main course, and even a snack.
Sheaik Juwel
juwels@hotmail.co.ukThis recipe is perfect for a light and healthy lunch or dinner.
Mylles Marangoh
mylles-m57@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Yarha Naz
yarha_naz19@hotmail.comThe creamy sauce in this recipe is amazing. It's so flavorful and rich.
M.Asif
m.asif@hotmail.comI love the crispy celery leaves in this recipe. They add a nice crunch and flavor.
Mqobi Mkhonza
mkhonzamqobi57@gmail.comThis recipe is a great way to use up leftover celery. It's quick and easy to make, and the results are delicious.
Rabson Masakatira
rabsonm72@yahoo.comI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a snack. It's always a hit.
Zalwango Mastulah
mastulahzalwango@gmail.comThis is a great recipe for a light and healthy lunch or dinner. The celery duo is a refreshing change from the usual salad.
william inman
inman_william@hotmail.frI made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the celery duo.
Mjey Mjabu
mjey_m@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy celery leaves and the creamy sauce.
Damon Kyles
kdamon@gmail.comI've made this celery duo recipe a few times now and it's always a hit. It's so easy to make and the flavors are amazing. My favorite part is the crispy celery leaves.
Md Shamsulhoq
m44@yahoo.comThis celery duo recipe is a great way to use up leftover celery. It's simple to make and the results are delicious. I especially love the addition of Parmesan cheese, which gives the dish a nice richness.