CELERY CITRUS SALAD WITH BALSAMIC AND FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



CELERY CITRUS SALAD WITH BALSAMIC AND FETA image

Categories     Salad     No-Cook     Vegetarian     Quick & Easy     Lettuce

Yield 4 People

Number Of Ingredients 6

5 tangerines
1 oz (1/4 cup) feta cheese crumbles
2 Tbsp balsamic vinegar
4 cups (1/4 lb) mixed salad greens
1 cup roughly chopped celery leaves
3 cups sliced celery

Steps:

  • Squeeze juice from one tangerine into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining tangerines and separate into segments. Transfer to bowl with dressing. Add salad greens, celer leaves and celery and toss well.

ROCKSTAR
[email protected]

This salad is way too expensive for what you get.


Mustaq Ahmad
[email protected]

I found this salad to be bland and uninspired.


Jasmine Chisme
[email protected]

This salad is a bit too sweet for my taste.


Dayyan Hamd
[email protected]

I'm allergic to feta, so I used goat cheese instead. It was still delicious!


lihle shongwe
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


semingma Rai
[email protected]

I made this salad with grapefruit instead of oranges and it was delicious! The grapefruit added a nice tartness to the salad.


Adil Ahmed
[email protected]

This salad is perfect for a summer picnic or BBQ.


Morris Toro
[email protected]

I'm not a huge fan of celery, but this salad is amazing! The citrus and feta really balance out the flavor of the celery.


Lethabo Noko
[email protected]

This salad is a great way to use up leftover celery. It's also a healthy and delicious side dish.


Shima Tuntuni
[email protected]

I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination.


Mokles Babu
[email protected]

This salad is so refreshing and flavorful! The combination of celery, citrus, and feta is perfect, and the balsamic vinegar adds a nice tang. I will definitely be making this again.