CELERY CHUTNEY
Steps:
- Rinse, dry, and trim the celery stalks. Shave off any tough and stringy outer peel with a vegetable peeler. Slice the stalks crosswise in half; slice all these chunks lengthwise into very thin sticks, about 1/8 inch thick. Cut the sticks crosswise into 1/8-inch cubes and bits (the size of pickle relish). You should have 6 to 7 cups of fine celery pieces.
- Put the cup of sugar and the salt in the saucepan, pour the lemon juice on top, and then all the celery. Set the pot over medium-low heat, and stir as the sugar dissolves and the celery heats and starts releasing its juices. Bring the syrup to a gentle simmer, stirring frequently.
- Cover the pot, and adjust the heat to maintain a gentle bubbling around the edges of the pan. Cook for about 15 minutes, stirring now and then. Uncover the pot, and cook at the simmer, stirring occasionally, until almost all of the liquid has been absorbed or evaporated, about 35 minutes or more.
- Remove the pan from the heat, and let the mostarda cool completely before using. Store in a sealed container in the refrigerator.
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Orion Chee
[email protected]This chutney is delicious! I love the way the celery and the spices blend together.
Mary joy Llanos
[email protected]This chutney is a great way to use up leftover celery. It's also a delicious and versatile condiment that can be used on sandwiches, wraps, or as a dipping sauce for vegetables.
Emma Bumblebee
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Md ali 6251
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a healthy and low-calorie condiment.
Tasic Pure Oils
[email protected]I'm not a big fan of celery, but I actually really enjoyed this chutney. It's a great way to use up leftover celery and it's really tasty.
Paulese Hicks
[email protected]This chutney is a great way to use up leftover celery. It's also a delicious and versatile condiment that can be used on sandwiches, wraps, or as a dipping sauce for vegetables.
Mckenzi Bridge
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Qasim Awan
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a healthy and low-calorie condiment.
Joyce Rogers
[email protected]I'm always looking for new and interesting ways to use celery, and this chutney is a great option. It's easy to make and it's really tasty.
ROHID Khan
[email protected]This chutney is delicious! I love the way the celery and the spices blend together.
mokhtar danish
[email protected]This chutney is a great way to add some extra flavor to your everyday meals. It's also a great way to use up leftover celery.
Kvng Smart
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Jennifer Francis
[email protected]This chutney is addictive! I can't stop eating it. It's the perfect combination of sweet, sour, and spicy.
Aira
[email protected]I'm not a big fan of celery, but I actually really enjoyed this chutney. It's a great way to use up leftover celery and it's really tasty.
Reigns Lubisi
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a healthy and low-calorie condiment.
Jazmyn
[email protected]I love this chutney! It's so flavorful and versatile. I use it on everything from sandwiches to grilled chicken.
Shaun O'Toole
[email protected]This was my first time making celery chutney and it turned out great! The recipe was easy to follow and the chutney was delicious.
Obike Divine
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
_WeirdZenitsu_
[email protected]I made this chutney last night and it was a hit! My family loved the sweet and tangy flavor.
Noman Hossain
[email protected]This celery chutney is a great way to use up leftover celery. It's also a delicious and versatile condiment that can be used on sandwiches, wraps, or as a dipping sauce for vegetables.