CELERY CHICKEN A LA KOCH
A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.
Provided by Robert Koch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
- Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.
Nutrition Facts : Calories 873.9 calories, Carbohydrate 72.9 g, Cholesterol 160.3 mg, Fat 43.1 g, Fiber 4.5 g, Protein 49.6 g, SaturatedFat 16 g, Sodium 1874 mg, Sugar 19.4 g
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Kathrien Meek
[email protected]This is the worst chicken dish I've ever had.
Laura Bonnell
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Jack Harding
[email protected]This dish is not worth the effort. It's not that good and it's not worth the time and effort it takes to make.
Angela Brown
[email protected]This dish is too time-consuming to make. I don't have the time to cook a dish that takes over an hour to make.
Phumla Khambule
[email protected]I followed the recipe exactly and the dish was bland. I had to add a lot of extra spices to make it taste good.
Milly Komape
[email protected]This recipe is a great way to use up leftover celery. I had some celery that was about to go bad, so I decided to make this dish. It turned out great and I'm glad I didn't waste the celery.
thabethe precious
[email protected]I'm not a big fan of chicken, but this dish was really good. The celery added a nice flavor and the chicken was cooked perfectly.
Israel Obanla
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Shuvo Mia
[email protected]I love how versatile this recipe is. I've used different types of chicken, vegetables, and sauces, and it's always turned out great.
Saheed Moruf
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it can be served warm or cold.
Abdulla Dariya
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Enam Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the celery chicken and they didn't even realize they were eating celery.
Crystal McCain
[email protected]I'm not a big fan of celery, but this dish was surprisingly good. The celery added a nice crunch and the chicken was cooked perfectly.
Cherie Cornwell
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always so tender and juicy.
Humaira Mirza
[email protected]The celery chicken was good, but I found it to be a bit bland. I added some extra spices, like garlic and paprika, and it really improved the flavor.
malik amir
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables, like carrots and peas, and it was a delicious and healthy meal.
Sakib Ahemd
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the celery was still slightly crunchy.
Kris Styles
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the celery added a nice crunch. I will definitely be making this again.