CELERY CELERY SOUP
Make and share this Celery Celery Soup recipe from Food.com.
Provided by Mindelicious
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller. Do your best to cut everything roughly the same size, this will keep cooking time across the ingredients somewhat uniform. You should end up with about 2 1/2 cups of chopped celery.
- In a large thick-bottomed soup pot over medium high heat combine the olive oil, onion, potato, carrots, celery and a few big pinches of salt. Saute for about ten minutes or until the onions and celery soften a touch and expel some water.
- Stir in the garlic and add the stock. Bring to a simmer and let cook for another 10 minutes or until the celery, carrot and potatoes are just cooked through - resist the urge to over cook them into mush. Stir in the rice a few minutes before the potatoes and carrot are cooked though.
- Process ingredients for the celery pesto in food processor for about 30 seconds. Ladle soup into bowls and top with the celery pesto. Enjoy!
Nutrition Facts : Calories 294, Fat 19.1, SaturatedFat 2.7, Sodium 170.7, Carbohydrate 27.8, Fiber 4.1, Sugar 3.5, Protein 4.4
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[email protected]I'm not a big fan of celery, but this soup was surprisingly good. The celery flavor was very mild and the soup was very creamy.
Ciara Logsdon
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy and easy to make.
Tony Rush Jr
[email protected]This soup is so creamy and flavorful. I love the addition of the Parmesan cheese. It really takes the soup to the next level.
NUR HOSEN ARFAT
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jerald Adorno
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the celery flavor really shines through. I will definitely be making this again.
Rexhep Gashi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with a little bit of chopped celery leaves.
Mohammed Taufik
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy and easy to make. I like to add a little bit of chopped bacon for extra flavor.
Tennielle Mizzi
[email protected]This soup is delicious! The celery flavor is really pronounced and the soup is very creamy. I love the addition of the Parmesan cheese. It really takes the soup to the next level.
Matt Murphy
[email protected]This soup is so good! It's creamy, flavorful, and packed with vegetables. I love that it's also really easy to make. I will definitely be making this again and again.
Darpan Shrestha
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a big fan of celery, but this soup was creamy and flavorful. I will definitely be making it again.
Shadeesha Kavindu
[email protected]This soup is a great way to use up leftover celery. It's also a really healthy and easy dish to make. I like to add a little bit of cayenne pepper for a little bit of spice.
Mousomi Aktar
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the celery flavor really shines through. I added a little bit of extra salt and pepper to taste and it was perfect.
Jawad Swaidan
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.