CELERY CASSEROLE
This is a great old recipe from Frankenmuth Historical Cookbook.
Provided by Pat Duran
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown. -- Note: Cooked, crumbled bacon or bacon bits may be added to taste , if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #fruit #vegetables #oven #easy #kid-friendly #nuts #grains #dietary #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
Bonnie Greenwood
[email protected]I can't wait to try this recipe. It looks delicious!
criselda hordista
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Med Momin
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
ELIYAS ALI
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.
Yusuf Islam
[email protected]I've never been a fan of celery, but this casserole changed my mind. It was so good!
Caryl Brown
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
itx___ Arbii
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Fishy Army
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
IRFAN ADH DHAIYAN
[email protected]I'm not a big fan of celery, but I loved this casserole. The celery was cooked just right and the flavor was amazing.
Thabiso Ramatjea
[email protected]This is the best celery casserole recipe I've ever tried. It's so creamy and cheesy, and the celery is cooked perfectly.
Lynette Baldwin
[email protected]This casserole was delicious! I used fresh celery from my garden and it really made a difference. The flavor was so much better than when I've used store-bought celery.
asmare Abat
[email protected]I've made this celery casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and just the right amount of celery.
Destiny Aghughu
[email protected]This celery casserole was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.