CELERY BOATS WITH GRUYèRE PESTO
Categories Cheese Cocktail Party Vegetarian Quick & Easy Celery Shower Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 6
Steps:
- With a small knife trim a strip down the length of the rounded side of each celery rib to form a flat bottom and cut the ribs on the diagonal into 1 1/2-inch boats. Put the celery boats in a bowl of ice and cold water and chill them, covered, until ready to assemble the hors d'oeuvres. Cut 6 ounces of the Gruyère into 1-inch julienne strips and grate fine the remaining 2 ounces. In a food processor or blender combine the grated Gruyère and the pine nuts and blend the mixture unitl it is a paste. With the motor running add the oil in a stream and blend the pesto until it is emulsified. In a bowl toss the julienne Gruyère with the pesto and fill the celery boats, drained and patted dry, with the mixture. The hors d'oeuvres may be made up to 1 day in advance and kept covered and chilled. Serve the hors d'oeuvres at room temperature.
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Rachel Gent
[email protected]I love the combination of flavors and textures in this recipe. The celery is crisp and refreshing, the pesto is creamy and flavorful, and the gruyère cheese is melted and gooey.
omes omar
[email protected]These celery boats are a great way to sneak some vegetables into your kids' diet.
Nazmul Priya
[email protected]I've made these celery boats several times and they're always a hit. They're so easy to make and they're so delicious.
ja Ghost
[email protected]These celery boats are the perfect party appetizer. They're easy to make and they're always a hit.
Henry Kirunda
[email protected]I love the way the pesto and gruyère cheese melt together in these celery boats.
Mustakim Devan
[email protected]These celery boats are the perfect healthy snack. They're low in calories and they're packed with nutrients.
Tracey Furness
[email protected]I'm not a big fan of celery, but I loved these celery boats. The pesto and gruyère cheese really make them.
Muheki Accra
[email protected]These celery boats are so easy to make and they're so delicious. I will definitely be making them again.
PAGAL UMP
[email protected]I made these celery boats for a party and they were a hit! Everyone loved them.
Billy Butcher
[email protected]This recipe is a great way to use up leftover celery.
Lil black And blue
[email protected]I used vegan pesto and vegan gruyère cheese in this recipe, and it turned out great!
Malik fakhar
[email protected]I'm allergic to nuts, so I used sunflower seeds in the pesto instead of pine nuts. They worked great!
Qwame Bhigmhan
[email protected]These celery boats are a great way to get your kids to eat their vegetables.
Shars Shars
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the gruyère cheese is melted and gooey.
Princely Ocheme
[email protected]These celery boats are the perfect party appetizer. They're easy to make, they look impressive, and they're delicious.
Harbella M. Browne
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. I also love that it's a healthy snack.
autumn O'Daniel
[email protected]These celery boats are a great way to use up leftover pesto. I had some extra pesto in the fridge, and I was looking for a way to use it up. These boats were the perfect solution!
Nafiza Sadia
[email protected]I'm not usually a fan of celery, but these boats were delicious! The pesto is creamy and flavorful, and the gruyère cheese is melted and gooey. I will definitely be making these again.
Dalim khna
[email protected]These celery boats were a hit at my party! They're so easy to make and they look so elegant. I love the combination of flavors in the pesto, and the gruyère cheese is the perfect finishing touch.