CELERY BISQUE WITH STILTON TOASTS
Categories Soup/Stew Potato Vegetable Blue Cheese Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium-high heat. Add celery and leeks. Sauté until celery is slightly softened, about 4 minutes. Add potatoes and 4 cups broth. Bring to boil. Reduce heat to medium-low. Simmer, uncovered, until all vegetables are tender, about 30 minutes. Working in batches, puree soup in blender until smooth. Return to same pot. Whisk in 1/3 cup crème fraîche and cayenne pepper. Season soup to taste with salt and pepper. (Can be prepared 2 days ahead. Cool, then cover and refrigerate. Rewarm over medium heat before serving, adding more broth to thin if desired.)
- Ladle soup into bowls. Swirl 1 to 2 teaspoons additional crème fraîche into each. Sprinkle with parsley, if desired. Serve with Stilton Toasts.
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Kigaxy Steven
[email protected]This soup was absolutely disgusting! I couldn't even finish it. The celery flavor was overpowering and the blue cheese toasts were just plain gross. I would not recommend this recipe to anyone.
MUHAMMAD ALI Khan offical
[email protected]This soup was bland and lacked flavor. I think it needed more seasoning, or perhaps some fresh herbs. The blue cheese toasts were also a bit too dry for my taste.
Sheikh Zubair
[email protected]This soup was a bit too rich for my taste. I think it would be better if it was made with less butter and cream. The blue cheese toasts were also a bit too greasy for my taste.
Quinton Marshall
[email protected]I'm not a huge fan of celery, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the blue cheese toasts were the perfect accompaniment. I will definitely be making this again!
Izzat Baloch
[email protected]This soup was easy to make and turned out great! I used a combination of chicken broth and vegetable broth, and it was still very flavorful. The blue cheese toasts were a nice touch, but I think they would be even better if they were made with a diff
Aicha Houhou
[email protected]This soup was absolutely delicious! I loved the combination of celery and blue cheese. The soup was creamy and flavorful, and the blue cheese toasts were the perfect accompaniment. I will definitely be making this again!
Patricia Harris
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was watery and lacked flavor. The blue cheese toasts were also a bit too greasy for my taste.
Micheal Wine
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning, or perhaps some fresh herbs. The blue cheese toasts were good, but they didn't really do much to improve the soup.
icegamer 0
[email protected]I made this soup exactly as the recipe directed, but it turned out a bit too salty for my taste. I think next time I will use less salt or omit it altogether.
Saadi Abbasi
[email protected]This soup was delicious! The celery flavor was very pronounced, but not overpowering. The blue cheese toasts were a great addition, and they added a nice touch of richness to the soup.
Musah Masahudu
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it, even those who don't typically like celery. The soup was creamy and flavorful, and the blue cheese toasts were the perfect accompaniment.
Naeem Bin Talib
[email protected]This was my first time making celery bisque and I was really impressed with how easy it was to make. The instructions were clear and concise, and the soup came out delicious. I will definitely be making this again!
Ogwal Daniel
[email protected]I tried this recipe a few weeks ago and it turned out amazing! The celery flavor was very pronounced and the blue cheese toasts added a nice touch of richness. I will definitely be making this again.