CELERY APPLE BISQUE
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. The recipe is an adaptation of a bisque served at Cascadia Restaurant in Seattle.
Provided by Julesong
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy pot over low heat, sauté the celery, shallots, and apples in oil and butter until beginning to brown, about 10 minutes.
- Add the celery seed and apple brandy, deglazing the bottom of the pot with the liquid.
- Add the apple cider, potato, and vegetable stock and simmer until potato is cooked, about 15 to 20 minutes.
- With a blender or food processor, puree the soup.
- Using a sieve, pressing through with a spatula if necessary, strain the soup to remove the solids; discard solids.
- Season soup to taste with salt and pepper, and garnish each serving with a dollop of crème fraiche or sour cream.
Nutrition Facts : Calories 181.7, Fat 8.8, SaturatedFat 4.9, Cholesterol 27.6, Sodium 89, Carbohydrate 24.8, Fiber 4.1, Sugar 8.3, Protein 2.8
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Maciel Silvino
[email protected]I'm not sure what went wrong, but my soup turned out terrible. It was watery and flavorless.
Krishna Amat
[email protected]This soup was a waste of time and ingredients. I would not recommend it.
Sujon Shane247
[email protected]I didn't like this soup at all. It was too thick and creamy for my taste.
saima kanwal
[email protected]This soup was a bit too sweet for my taste. I would have preferred it if there were less apples in the recipe.
ronald charamba
[email protected]I found this soup to be a bit bland. I had to add some additional spices to give it more flavor.
josh joe
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Myra Mallia
[email protected]This soup is a great way to use up leftover celery and apples. It's also a very affordable recipe.
Meaflor Abriol
[email protected]I'm not a big fan of celery, but I loved this soup! The apples and spices really balance out the flavor of the celery.
Mk GAMING
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden.
Anmol Tamang
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Suhel97 Alam00
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I also love that it's made with healthy ingredients.
Faheem Bangulzai
[email protected]I'm a big fan of celery and apples, so I knew I would love this soup. I was right! It's so flavorful and satisfying.
MALULEKE JOELMAREMA
[email protected]This soup is so delicious and healthy! I'm always looking for new ways to get my kids to eat their vegetables, and this soup is a great way to do that.
Bill McCloud
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great!
Bopal Bk
[email protected]This celery apple bisque was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.