CELERY AND TOFU SALAD
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns, and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
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Md. Anarul Islam
[email protected]This salad was a little bland for my taste. I think it would have been better with some more herbs or spices.
Hri Doy
[email protected]I used a store-bought dressing for this salad. It was still very good, but I think it would be even better with a homemade dressing.
Aqib Nawaz
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Ayan Ismail
[email protected]This salad is a great make-ahead option. It's perfect for picnics or potlucks.
tohlob yanisse
[email protected]I'm not usually a fan of tofu, but I really enjoyed it in this salad. It was crispy and flavorful.
Divel Gaming
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
momo designs
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Timilehin Tesyimony
[email protected]This salad is a great way to use up leftover celery. It's also a great option for a light and healthy lunch.
4086ammad Usman
[email protected]I've made this salad several times now, and it's always a favorite. It's so refreshing and healthy, and the dressing is to die for.
Md Ajijul Sk
[email protected]This salad was a hit at my potluck! Everyone loved the unique combination of flavors and textures.
Amtiaz Khan
[email protected]I'm always looking for new ways to use tofu, and this salad was a great option! The tofu was crispy on the outside and tender on the inside, and the dressing was flavorful and light.
Dasani Claros
[email protected]This salad was easy to make and packed with flavor. I loved the contrast between the crunchy celery and the soft tofu. The dressing was also very tasty.
Ahmad Abbas
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures all came together beautifully. The tofu was especially delicious, and the dressing was the perfect balance of sweet and savory.
Alijutt Juttjuttjuttjuttjutt
[email protected]This celery and tofu salad was a delightful surprise! The combination of crunchy celery, soft tofu, and tangy dressing was perfect. I especially loved the addition of the sesame seeds, which added a nice nutty flavor.