Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns, and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. Anarul Islam
i78@hotmail.frThis salad was a little bland for my taste. I think it would have been better with some more herbs or spices.
Hri Doy
doyhri100@gmail.comI used a store-bought dressing for this salad. It was still very good, but I think it would be even better with a homemade dressing.
Aqib Nawaz
aqib@gmail.comI added some chopped walnuts to this salad for extra crunch. It was delicious!
Ayan Ismail
ayani@hotmail.comThis salad is a great make-ahead option. It's perfect for picnics or potlucks.
tohlob yanisse
yanisse@aol.comI'm not usually a fan of tofu, but I really enjoyed it in this salad. It was crispy and flavorful.
Divel Gaming
gamingdivel@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
momo designs
d-m@hotmail.co.ukI love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Timilehin Tesyimony
t@yahoo.comThis salad is a great way to use up leftover celery. It's also a great option for a light and healthy lunch.
4086ammad Usman
4086ammad26@aol.comI've made this salad several times now, and it's always a favorite. It's so refreshing and healthy, and the dressing is to die for.
Md Ajijul Sk
amd@gmail.comThis salad was a hit at my potluck! Everyone loved the unique combination of flavors and textures.
Amtiaz Khan
khan_amtiaz@aol.comI'm always looking for new ways to use tofu, and this salad was a great option! The tofu was crispy on the outside and tender on the inside, and the dressing was flavorful and light.
Dasani Claros
claros-dasani@yahoo.comThis salad was easy to make and packed with flavor. I loved the contrast between the crunchy celery and the soft tofu. The dressing was also very tasty.
Ahmad Abbas
ahmad26@gmail.comI was skeptical about this salad at first, but I'm so glad I tried it! The flavors and textures all came together beautifully. The tofu was especially delicious, and the dressing was the perfect balance of sweet and savory.
Alijutt Juttjuttjuttjuttjutt
juttjuttjuttjuttjutta16@gmail.comThis celery and tofu salad was a delightful surprise! The combination of crunchy celery, soft tofu, and tangy dressing was perfect. I especially loved the addition of the sesame seeds, which added a nice nutty flavor.