Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 5m
Yield Yield: Serves 8
Number Of Ingredients 10
Steps:
- Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram
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Sudip Bhusal
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Charles Cole
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit.
Lisa McCray-Carter
[email protected]This salad is the perfect balance of sweet, sour, and salty. It's also really refreshing.
M Aslam Aslam
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Afaq Alishaikh
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and satisfying meal.
Cardi Blinkz
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Tina Board
[email protected]I love the crunch of the celery and radish in this salad. The gorgonzola adds a nice creamy texture.
Maria E Medina
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Malik Rashid Imran Budh
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit.
Don Chandu
[email protected]This salad is the perfect balance of sweet, sour, and salty. It's also really refreshing.
YouTube YouTube
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Adonay Gonzalez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and satisfying meal.
Khchisahb Khchisahb
[email protected]I've never had a salad like this before. It's so unique and delicious. I will definitely be making this again.
Inam Ali Bozdar
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Jeydan Soto
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The dressing is amazing and the gorgonzola adds a nice touch.
kim jones
[email protected]This salad is a great way to use up leftover celery and radish. It's also a healthy and delicious side dish.
ABAYOMI Diamond
[email protected]I love the crunch of the celery and radish in this salad. The gorgonzola adds a nice creamy texture.
SHAZZ_ MEDIA
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Kristopher Hernandez
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the gorgonzola adds a nice richness.
Keith Altemus
[email protected]This salad was a hit at my last dinner party! The combination of celery, radish, and gorgonzola is unique and delicious. I will definitely be making this again.