CELERY AND PORTOBELLO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.
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Threedee Buisness
[email protected]This salad is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Victoria Benson
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy. I'll definitely be making it again.
Draper Pierre
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
zaram bacha
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful and satisfying.
Austincity Irrigation
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and fat, so it's a great choice for a healthy lunch or dinner.
Prince Adeyemi
[email protected]I made this salad with some grilled chicken and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
National Trip choice
[email protected]This salad is so easy to make and it's a great way to use up leftover portobello mushrooms.
Rahmone Thompson
[email protected]I'm not a huge fan of celery, but I really enjoyed this salad. The portobello mushrooms and dressing balanced out the celery flavor perfectly.
Renee Bgy
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Arbaz Saleem
[email protected]This salad is so delicious and refreshing! I love the combination of celery and portobello mushrooms. The dressing is also perfect, with just the right amount of tanginess and sweetness.