CELERY AND JíCAMA SAUTé
Categories Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel strings from celery with a vegetable peeler, then cut celery on a long diagonal into 1/4-inch-thick slices. Peel jicama with a sharp knife and cut into 2- by 1/4-inch matchsticks.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté garlic, turning, until golden on all sides, about 2 minutes. Discard garlic.
- Add celery to oil and sauté, stirring, until softened, about 3 minutes. Add jicama and sauté, stirring, until slightly translucent, about 5 minutes. Stir in remaining ingredients and remove from heat.
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rembo jekichan
[email protected]I love the flavors in this stir-fry. The celery and jicama are a great combination.
nati tariku
[email protected]This stir-fry is so easy to make, and it's always a hit with my family.
ROCK OP
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts for extra crunch.
Jahanzaib Saleem
[email protected]I'm always looking for new and healthy recipes, and this stir-fry definitely fits the bill. It's healthy, delicious, and easy to make.
BEAST GAMER YT
[email protected]This stir-fry is a great way to change up your usual dinner routine. It's something different and delicious.
Siam Vaiya
[email protected]I'm not a vegetarian, but I love this vegetarian stir-fry. It's so flavorful and satisfying.
Box Tv428
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
Prechy Omassy
[email protected]I love how healthy this stir-fry is. It's packed with vegetables and it's low in calories and fat.
Kobus Adams
[email protected]This stir-fry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to eat.
joanne silzer
[email protected]I'm not a huge fan of celery, but I loved this recipe. The jicama and the sauce really balance out the flavor of the celery.
Angelo Obligado
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Nicky Cressell
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
Nosilla Nil
[email protected]This stir-fry is so versatile. You can add any vegetables that you like.
TRS1 Gaming
[email protected]I added some chicken to this stir-fry to make it a complete meal. It was delicious!
Jc Urrutia
[email protected]This recipe is a great way to use up leftover celery and jicama. I always have some on hand, so it's nice to have a recipe that I can use them in.
Mbaka chinedu
[email protected]I wasn't sure how I would like jicama, but I was pleasantly surprised. It's a delicious and crunchy vegetable.
Demo Game
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Welekazi Ngaxa
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The flavors are also really bright and fresh.
Rainaplayz
[email protected]This celery and jicama stir-fry was a hit with my family! The vegetables were crisp and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.