I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.
Provided by Lumberjackie
Categories Vegetable
Time 40m
Yield 3 quarts
Number Of Ingredients 14
Steps:
- Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
- Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
- Put in sterile jars and seal.
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Musarat Sumaiya
[email protected]This relish sounds like it would be good on grilled chicken.
Ajijul Mondol
[email protected]I'm not sure if I like celery, but I'm willing to try this relish.
Amiratiy Dankaliya
[email protected]This recipe seems easy to follow.
O No
[email protected]I can't wait to try this relish! It looks so delicious.
Abdur Rohan Shoun
[email protected]This relish is a refreshing and crunchy addition to any summer cookout.
Kasumba Aisha
[email protected]The flavors in this relish are so well-balanced.
Tsukasa
[email protected]This relish is a great addition to any summer cookout.
OT R
[email protected]This recipe is a keeper! I will definitely be making this relish again and again.
Hafeez Hotak
[email protected]I love this relish! It's so versatile and can be used on so many different dishes.
TheBabyNuk3 Gaming
[email protected]This relish is a great way to add some extra flavor to grilled chicken or fish.
Ali Dar
[email protected]I love the combination of celery and cucumber in this relish. It's so refreshing and light.
Trevor Remekie
[email protected]This relish is so easy to make and it's a great way to use up leftover celery and cucumber.
Leo majkus
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor and refreshing crunch.
Muna Xoxo
[email protected]This relish is a refreshing and crunchy addition to any summer cookout. The celery and cucumber provide a nice balance of flavors, and the vinegar dressing adds a bit of tang.