CELERY AND CILANTRO RELISH
Categories Herb Vegetable No-Cook Hanukkah Vegetarian Quick & Easy Celery Kosher Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
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Bishal Yadav
[email protected]I love this relish! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
UZAIR AHMAD
[email protected]This relish is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Justin Nosie
[email protected]I've made this relish several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Aminah Sohan
[email protected]This relish is a great way to add some freshness to your favorite dishes.
Lisa Bruno
[email protected]I'm not a big fan of celery, but I really enjoyed this relish. The cilantro and jalapeño balance out the celery flavor perfectly.
Abdu Wasay
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dj Circles
[email protected]I love the spicy kick of the jalapeño in this relish. It really adds a lot of flavor.
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[email protected]This relish is the perfect addition to grilled fish or chicken. It's also great on tacos or sandwiches.
Jacquelyn Morgan
[email protected]I found this relish to be a bit too tart for my taste. I think I'll add a little bit of sugar next time.
Ajay Singh
[email protected]This is a delicious and easy relish to make. I love the combination of celery and cilantro.
Hamza Hassan
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the bright, fresh flavor.
monikaakter mona
[email protected]This relish is a great way to use up leftover celery and cilantro. It's also a nice change of pace from the usual tomato-based relishes.