CELERY ALMONDINE
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Cut celery diagonally in 1-inch slices boil 5 minutes in chicken broth. Drain and reserve broth. Set celery aside. (Broth should measure 1 1/2 cups if not enough, add milk to make required measurement.) Melt 1/4 cup butter or margarine in saucepan add flour and simmer, stirring, for 3 minutes. Remove from heat add chicken broth and heavy cream. Return to heat and simmer, stirring constantly until thickened, about 10 minutes. Combine celery and almonds in 2-quart baking dish pour sauce over mixture. Sprinkle with bread crumbs and dot with 2 tablespoons butter or margarine. Bake for 20 to 30 minutes until sauce bubbles and topping browns.
Nutrition Facts : Nutritional Facts Serves
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[email protected]This is a great recipe for a quick and easy side dish. The celery is cooked perfectly and the almondine sauce is delicious. I've made this recipe several times and it's always a hit.
Mrbrifat rifat
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The celery is cooked to perfection and the almondine sauce is rich and flavorful. I often serve this as a side dish with roasted chicken or fish.
Sk Sk
[email protected]This recipe is a great way to use up leftover celery. It's quick and easy to make and always turns out delicious. The almondine sauce is creamy and flavorful and pairs perfectly with the celery.
Justin Kuti
[email protected]I've been making this celery almondine recipe for years, and it's always a hit. It's a great way to get your kids to eat their vegetables and a delicious side dish for any meal.
Ebrima
[email protected]This recipe is a must-try for any celery lover. It's so easy to make and incredibly flavorful. The almondine sauce is the perfect complement to the crisp celery.
afroq amiAh
[email protected]This celery almondine recipe was an absolute hit! The celery was cooked to perfection, tender yet still crunchy, and the almondine sauce was rich and flavorful. I served it as a side dish with roasted chicken, and it was the perfect complement.
CR7 ff
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover celery, and it's always a crowd-pleaser.
Cynthia Connors
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook celery, and this almondine sauce is a game-changer.
Deborah Cudjoe
[email protected]I'm not a big fan of celery, but this recipe changed my mind. It's so flavorful and easy to make.
Chuzza 70
[email protected]I made this recipe for my family, and they all loved it. It's a great way to get kids to eat their vegetables.
Natumanya Daphine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robbin Nez
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover celery.
Merino Carlos
[email protected]This recipe is a must-try for anyone who loves celery. It's so flavorful and easy to make.
Katelyn Jeffs
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Itzel Huerta
[email protected]This is the best celery almondine recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
April Brooks
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, even the people who don't usually like celery.
Thalitha zama
[email protected]I'm not a huge fan of celery, but this recipe changed my mind. The almondine sauce is so flavorful, and it really brings out the best in the celery.
Jennifer Guadalupe
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook celery, and this almondine sauce is a game-changer. It's so easy to make, and it tastes amazing.
Lashawn Haywood
[email protected]I've made this celery almondine recipe several times now, and it always turns out perfectly. It's a great way to use up leftover celery, and it's always a crowd-pleaser.
Lala Bear
[email protected]This celery almondine recipe was an absolute hit! The celery was cooked to perfection, tender yet still crunchy, and the almondine sauce was rich and flavorful. I served it as a side dish with roasted chicken, and it was the perfect complement.