CELERIAC SLAW
Yield 4
Number Of Ingredients 8
Steps:
- Cut off the root of the celeriac and peel the thick outside layer, wash it and cut into julienne strips, (or use food processor with grater blade. Transfer to large bowl. and toss with juice of 1 small lemon to avoid discolouring. In med bowl, combine, mayo, mustard vinegar, lemon juice and sugar. Add chives, salt and pepper and mix well. Add just enough of mayo mixture to coat the celeriac and toss. Cover with plastic wrap and chill before serving.
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JSR Writes
[email protected]This slaw is a great way to get your daily dose of vegetables.
Habib sardar
[email protected]I love the combination of flavors in this slaw. The celeriac, apples, and walnuts are a perfect match.
Pinkal Meghji
[email protected]This slaw is a great way to use up leftover celeriac.
MR RIZVI
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill. It's a delicious and unique side dish that I'll definitely be making again.
Shemsu Habib
[email protected]This slaw is a great way to add some extra vegetables to your diet.
Mercy John
[email protected]I made this slaw for a barbecue and it was a big hit. Everyone loved the crunchy texture and the tangy dressing.
Tyleigh Russell
[email protected]This slaw is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique side dish.
Israel Gusvani
[email protected]I'm not a huge fan of celeriac, but this slaw was actually really good. The dressing is what really makes it.
Dr__Said__Amir__Abbas
[email protected]This slaw is a great way to get your daily dose of vegetables.
Chloe Bentman
[email protected]I love the combination of flavors in this slaw. The celeriac, apples, and walnuts are a perfect match.
Blocked
[email protected]This recipe is easy to follow and the slaw is delicious.
R k Rashed Media
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Suna Chaudhary
[email protected]This slaw is a great way to use up leftover celeriac. It's also a healthy and delicious side dish.
Mama D Layer
[email protected]I've never had celeriac before, but I'm so glad I tried this recipe. The slaw was delicious and refreshing, and the celeriac gave it a nice earthy flavor.
Tanzib Arhan
[email protected]This celeriac slaw was a delightful surprise! The celeriac added a unique crunch and flavor to the dish, and the dressing was light and tangy. I will definitely be making this again.