Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
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Dries Meyer
[email protected]This salad is a great make-ahead dish. I love to make it the night before and then just grab it for lunch the next day.
Kazi asif
[email protected]I'm not a huge fan of celeriac, but this salad changed my mind.
SUPER HIT PRIZE BOND
[email protected]This salad is a great way to sneak in some extra vegetables for my kids.
Abbas Jutt
[email protected]I love the crunch of the celeriac in this salad.
Shekh Amir
[email protected]This salad is a great way to use up leftover turkey or chicken.
Lali Tatunashvili
[email protected]I made this salad for a picnic and it was the perfect dish to share.
Sher Ali
[email protected]I'm always looking for new ways to use celeriac, and this salad is a great option.
Alyssa Mcclattie
[email protected]This salad is a great way to showcase the unique flavor of celeriac.
Zahid Hafeez
[email protected]I added a bit of crumbled blue cheese to my salad and it was amazing!
Rasul Ramin
[email protected]I love the combination of flavors in this salad. The celeriac, apples, and walnuts are a perfect match.
Wisdom Yashim
[email protected]This salad is a great way to get your daily dose of vegetables.
Meerani Saleem
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
RAHMAN MONTASIR
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Samsung S21
[email protected]I was a bit skeptical about the celeriac, but I'm so glad I gave this recipe a try. The salad was delicious and refreshing.
Sheno KoKo
[email protected]This salad is a great way to use up leftover celeriac. I had some that was starting to wilt, and this recipe gave it a new life.
Ahva Boroujeni
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a hit with my family and friends.
Deborah Reade
[email protected]This celeriac salad was a delightful surprise! The celery root had a unique and earthy flavor that paired perfectly with the tangy mustard dressing.