CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
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Tonoya Telfer
[email protected]I wouldn't recommend this salad.
Theo Gaelebale
[email protected]This salad is okay, but I've had better.
mr.babu Vai
[email protected]I'm not sure if I would make this salad again. It wasn't bad, but it wasn't anything special either.
Tyler Hawk
[email protected]This salad is a good starting point, but it needs a few tweaks to make it really great.
Tanya Blake
[email protected]I would make this salad again, but I would make a few changes. I would use a more flavorful dressing and I would cook the celeriac a little bit before adding it to the salad.
Josiah Gunter nemeyer
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Gaming Iliyas 0
[email protected]This salad is a bit too heavy for my taste. I think it would be better with less dressing.
Lidy Tobne
[email protected]I found the celeriac to be a bit too crunchy for my liking. I think it would be better if it was cooked a little bit before adding it to the salad.
Hesham uddin Hesham uddin
[email protected]This salad is a bit bland for my taste. I think it would be better with a more flavorful dressing.
Noor Eman
[email protected]I'm not a huge fan of celeriac, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the celeriac.
RaMya Golden
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Fateality
[email protected]The dressing on this salad is amazing! It's light and tangy, and it really complements the flavors of the celeriac and apples.
Jerone Akorli
[email protected]I love the crunch of the celeriac in this salad. It's a great way to add some texture to a dish.
best kurd
[email protected]This salad is a great way to use up leftover celeriac. It's also a really healthy and filling dish.
Dipesh Bhai
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The celeriac is actually really tasty and the dressing is really light and refreshing. I'll definitely be making this again.
Mfm Mirshaell mm n
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the celeriac, apples, and walnuts. The dressing is also really good.
Brandon Nyoni
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the celeriac and the dressing was perfect. I will definitely be making this again.
Nicholas Breaux
[email protected]This celeriac salad is a delightful dish that is both refreshing and flavorful. The combination of textures and flavors is perfect, and the dressing is light and tangy. I highly recommend this salad for a light lunch or dinner.