CELERIAC MASH
Categories Potato Vegetable Side Celery Fall Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy
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Jaani Jaani
[email protected]I can't wait to try this recipe!
Carl Andrew Brennan
[email protected]This recipe is a keeper!
Snegugu Shezi
[email protected]I would give this recipe a 5 out of 5 stars.
Md Sakil2
[email protected]This is a great recipe for a healthy and flavorful side dish.
Jafar Gabol
[email protected]I used almond milk instead of regular milk and it turned out great. This recipe is very versatile.
Kinley Zam
[email protected]I added some roasted garlic to the mash and it was delicious. I would definitely recommend trying this recipe.
Leonie Mcgarrity
[email protected]This recipe was easy to follow and the výsledky were amazing. The mash was fluffy and flavorful.
Toast
[email protected]I'm not a big fan of celeriac, but I really enjoyed this mash. It was a great way to use up some leftover celeriac.
anthony marks
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Nicole Odak
[email protected]This is the best celeriac mash I've ever had. It's so creamy and smooth, and the flavors are perfectly balanced.
Robin Mallette
[email protected]I was skeptical about using celeriac, but I'm so glad I tried this recipe. The mash was delicious and had a unique flavor.
Shae Tjokrodimedjo
[email protected]This celeriac mash was a hit! It was creamy and flavorful, and the perfect accompaniment to my roasted chicken. I will definitely be making this again.