CELERIAC MASH
Steps:
- In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.
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tauheed ozair
o_tauheed84@aol.comI love the crispy shallots on top of the mash. They add a nice crunch and flavor.
Naresh Sah
sah@gmail.comThis is my go-to recipe for celeriac mash. It's always a crowd-pleaser.
Mondli Maseko
mondli@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it.
Richard Mordew (Mordew Sr)
s.r4@yahoo.comThis is a great side dish for a holiday meal.
IRFAT GAMING
gi92@hotmail.comI'm not a big fan of celeriac, but this recipe changed my mind. The mash was creamy and flavorful.
Rhames Dominick
d.rhames13@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Galiwango Charles
charles-g19@hotmail.co.ukI substituted almond milk for the cream and it was still delicious.
Shabir khan Shabir khan
s_khan5@gmail.comThis recipe was easy to follow and the celeriac mash turned out perfectly. I will definitely be making it again.
Sheikh Montasir Islam
islam-s34@yahoo.comI found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Toxic Yazi
toxic-y78@yahoo.comThis recipe is a great way to use up leftover celeriac.
yubraj Bishokarma
b.y16@gmail.comI've never had celeriac before, but this recipe made me a fan. The mash was delicious and I loved the crispy shallots on top.
Amanda Hickey
h.amanda85@yahoo.comThis is my new favorite way to eat celeriac. The mash is so creamy and flavorful.
Rizwana Shahfiq
rizwana@gmail.comI made this recipe last night and it was a hit! My family loved the creamy texture and nutty flavor of the celeriac.
Chimdessa Boja
c.b@aol.comCeleriac mash is a delicious and healthy alternative to mashed potatoes. It has a slightly nutty flavor and a creamy texture.