CELERIAC AND PEAR SOUP

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A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated by all the ingredients, most can be omitted according to taste or availability. Apples can be substituted for the pears, if desired. Garnish with a pinch of fresh parsley, a slice of butter, or a small glob of cream. Enjoy with a hearty bread or crackers.

Provided by Alena Natalia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 16

Number Of Ingredients 17

3 tablespoons butter
1 clove garlic, minced
1 shallot, minced
1 onion, chopped
4 celeriac (celery roots), peeled and cubed
1 carrot, chopped
3 stalks celery, chopped
1 large potato, peeled and cubed
8 cups vegetable broth
1 teaspoon crushed black peppercorns
1 teaspoon dried tarragon
1 teaspoon crumbled dried sage
1 tablespoon dried thyme leaves
1 tablespoon dried parsley
3 pears - peeled, cored, and chopped
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the garlic, shallot, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the celeriac, carrot, celery, potato, and 1 cup of the vegetable broth; cook and stir until the vegetables are heated, about 5 minutes before pouring in the remaining broth. Season with the pepper, tarragon, sage, thyme, and parsley; gently stir the pears into the mixture; bring to a boil. Reduce heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.
  • Remove the soup from the heat and allow to cool for 10 minutes; stir the cream into the soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 32.9 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 460.6 mg, Sugar 9 g

Md zakariya Ahammed
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This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.


Genesis Dunbar
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I'm not usually a fan of celeriac, but this soup changed my mind. It's so delicious and creamy.


HR Hasibul Hossain
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This soup is a must-try. It's so unique and flavorful. I love the combination of celeriac and pear.


Adriana Cabarrocas
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This soup is amazing. I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.


jacky ding
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This soup is delicious and healthy. I love that it's made with all-natural ingredients. I will definitely be making this again.


Chakar Rasool
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This soup is perfect for a cold winter day. It's so warming and comforting. I love the combination of celeriac and pear. The flavors are so well-balanced.


even
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I made this soup for a dinner party last night and it was a huge success. Everyone loved the unique flavor and the soup was so creamy and rich.


Lorne Jr Desjarlais
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This soup is a great way to use up leftover celeriac. I love the addition of pear, which adds a touch of sweetness and acidity. The soup is also very easy to make and can be tailored to your own taste preferences.


Aliza Batool
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This soup is amazing! I'm not usually a fan of celeriac, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting.


Sk Shaid
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I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are all very affordable. I love that it's a healthy soup that still tastes great.


Sorjoy Gosh
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This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again soon.


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