CELEBRATION PUMPKIN CAKE
An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.
Provided by Crafty Lady 13
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Grease and flour three 9-inch round cake pans.
- Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
- Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 5.2, Cholesterol 47.4, Sodium 427.6, Carbohydrate 61.8, Fiber 1.4, Sugar 43.1, Protein 3.1
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DARK Black
[email protected]This cake is amazing! The flavor is perfect and the texture is moist and fluffy. I will definitely be making this again.
Shahzad Mehar
[email protected]I've been making this cake for years and it's always a hit. It's the perfect fall dessert.
Tasnim Eva
[email protected]This cake is delicious! I made it for a party and it was a huge hit. I will definitely be making it again.
Cvxz Zxvc
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for the holidays.
Selena nuncio
[email protected]This cake is a must-make for any pumpkin lover. It's moist, flavorful, and has the perfect amount of sweetness.
Yadav Dahal
[email protected]I've tried many pumpkin cake recipes, but this one is by far my favorite. It's the perfect balance of spices and sweetness.
Thomson Bandah
[email protected]This cake is easy to make and always turns out perfect. I love that I can use canned pumpkin, which makes it a quick and easy dessert.
A VILLAN PRODUCTION
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Road Kill
[email protected]This is the best pumpkin cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Gregory Carter
[email protected]I've made this cake twice now, and it's always a winner. The cake is moist and flavorful, and the frosting is creamy and delicious.
Saroj kumar Mandal
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again next year.