CELEBRATION CRANBERRY CAKE
After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. -Jeri Clayton, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; beat in milk. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cranberries. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm with cake.
Nutrition Facts : Calories 534 calories, Fat 26g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 575mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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London shop
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Honest Creations
[email protected]This cake is perfect for the holidays! It's festive, delicious, and easy to make. I highly recommend it.
Asma Bagum
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the cranberries added a nice touch of tartness.
Bakht Zamin
[email protected]This cake was okay, but I've had better. The cranberries were a bit too tart for my liking.
Murtaza haider
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Maimana Mahrous
[email protected]This cake was a bit too sweet for my taste, but the cranberries were a nice touch.
Caroline Claire
[email protected]Delicious! The cranberries gave this cake a moist and tangy flavor. I will definitely be making this again.
arif arifwww
[email protected]This cake was easy to make and turned out beautifully. The cranberries added a pop of color and flavor. I will definitely be making this again.
Tinodaishe Mudotsa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cranberries gave it a nice tartness that balanced out the sweetness of the cake.
Mercy Mbae
[email protected]This cranberry cake was a hit at my holiday party! It was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again next year.