CELEBRATION CHEESE PIE
This was the 2003 National Pie Championship Best of Show recipe. I saw this on the Food Network and it looked wonderful. Raine Gottess provided the recipe. I sprinkled chopped cookies over the top.
Provided by mary winecoff
Categories Pie
Time 30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- In a bowl, stir together cookies and butter with a fork until moistened, then press into a 10 inch pie pan. Freeze.
- Layer 1:.
- Beat together all ingredients, spread onto the frozen crust and freeze 5 minutes.
- Layer 2:.
- Beat together all ingredients except for chocolate. Stir in the chocolate. Plasce this mixture on top of the peanut butter layer.
- Top with whipped cream and refrigerate until firm.
Nutrition Facts : Calories 417.5, Fat 31.4, SaturatedFat 15.8, Cholesterol 64.7, Sodium 255.5, Carbohydrate 30.6, Fiber 1.3, Sugar 20.6, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #nuts
You'll also love
Bryson Tompkins
[email protected]I'll definitely be making this pie again soon.
gina davis
[email protected]This pie is definitely worth the effort.
E Miranda
[email protected]I'm not a fan of the crust, but the filling is amazing.
Jade Coates
[email protected]This pie is a bit too rich for me, but it's still very good.
Meet khan Mirani
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Izhar Mohammad
[email protected]This is the best cheese pie I've ever had!
the elevated one
[email protected]I'm going to try making this pie with different types of cheese next time.
Hassan Koroma
[email protected]This pie is perfect for a special occasion.
Trent Locke
[email protected]I had to substitute some of the ingredients, but the pie still turned out great.
MPUMELELO MATHEWS
[email protected]The crust was a little soggy, but the filling was delicious.
Namgay Rangdral
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it.
Eva Balangan
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always turns out perfect.
scootajr matthews
[email protected]I'm not a big fan of cheese pie, but this one was really good. The flavors were well-balanced and the texture was perfect.
Qudrat Jan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Thomas brimacombe
[email protected]This cheese pie was absolutely delicious! The combination of cheeses melted together perfectly and the crust was flaky and golden brown. I will definitely be making this again.