CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
REUBEN MATHEW
reuben.m@hotmail.comSo festive and delicious.
Choolwe Siachaula
csiachaula9@hotmail.comMy kids even ate them!
Brenda Tuggle
brenda.tuggle@yahoo.comThis recipe is a keeper! I will be making it again and again.
Md: Asadujjaman
masadujjaman82@gmail.com5 stars!
INS MAGIC
mi41@gmail.comI would recommend this recipe to anyone looking for a delicious and easy way to prepare Brussels sprouts.
Ariane Julium
ariane57@aol.comPerfect side dish for any holiday meal.
Zintle Zanankosi
zanankosi_z37@hotmail.co.ukNot a fan of Brussels sprouts, but this recipe made me a believer. So good!
Muzammil ansari Muzammil ansari
ansari-m@yahoo.comThese sprouts were so easy to make and they tasted amazing. I will definitely be making them again.
jannat akther
jannata47@hotmail.comI made this recipe for a holiday dinner and everyone loved it. The Brussels sprouts were crispy on the outside and tender on the inside.
Hind Abdelwahab Hind
hind_h@hotmail.frThese Brussels sprouts were a hit! They were roasted to perfection and had a delicious balance of sweet and savory flavors.