CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
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REUBEN MATHEW
[email protected]So festive and delicious.
Choolwe Siachaula
[email protected]My kids even ate them!
Brenda Tuggle
[email protected]This recipe is a keeper! I will be making it again and again.
Md: Asadujjaman
[email protected]5 stars!
INS MAGIC
[email protected]I would recommend this recipe to anyone looking for a delicious and easy way to prepare Brussels sprouts.
Ariane Julium
[email protected]Perfect side dish for any holiday meal.
Zintle Zanankosi
[email protected]Not a fan of Brussels sprouts, but this recipe made me a believer. So good!
Muzammil ansari Muzammil ansari
[email protected]These sprouts were so easy to make and they tasted amazing. I will definitely be making them again.
jannat akther
[email protected]I made this recipe for a holiday dinner and everyone loved it. The Brussels sprouts were crispy on the outside and tender on the inside.
Hind Abdelwahab Hind
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had a delicious balance of sweet and savory flavors.