CELEBRATION ANGEL FOOD CAKE
This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can use this for any celebration! And now a little history: Angel food cake is also called ice cream cake (a Pennsylvania Dutch wedding cake). It is felt that the abundance of cake molds in southeastern Pennsylvania, one of the major producer of cake molds, indicates that the angel food cake originated there in the early 1800s. Some historians think that the first angel food cakes were probably baked by African-American slaves from the South because making this cake required a strong beating arm and lots of labor to whip the air into the whites. Angel food cakes are also a traditional African-American favorite for post-funeral feasting.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Sift flour with 3/4 cups sugar 4 times; set aside.
- With a hand-held electric mixer at high speed, beat egg whites with salt and cream of tartar until soft peaks are formed. Gradually beat in remaining 1 cup sugar, about 1/4 cup at a time.
- Beat well after each addition; continue to beat until stiff peaks form when beaters are raised out of mixture.
- With a rubber spatula, gently fold almond extract and vanilla into the beaten egg whites.
- Sprinkle about a quarter of the flour mixture evenly over the egg whites; fold in gently with a spatula, about 15 strokes. Repeat until all of the flour mixture and fold in the sprinkles with about 10 to 12 more strokes.
- Preheat oven to 375°F
- Gently spoon batter into an ungreased 10-inch tube pan. Cut through batter in pan with a narrow spatula or knife. With rubber spatula, spread batter to smooth the top and make sure batter is spread to touch the sides of the pan.
- Bake on a lower oven rack for 35 to 40 minutes, or until cake springs back when lightly touched with fingertip. Invert pan to cool completely, about 2 hours. Use a narrow spatula or knife to gently loosen cake from sides and center of the tube pan. Gently, grasping the center tube, lift cake out of pan. Use a narrow spatula or knife to loosen the cake from the bottom. Remove the cake from tube section and frost with a fluffy white frosting or serve with sweetened strawberries or other fruit.
Nutrition Facts : Calories 2222.3, Fat 2.2, SaturatedFat 0.2, Sodium 1878.4, Carbohydrate 490.1, Fiber 2.9, Sugar 353.5, Protein 60.4
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Malik Sharoz
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up egg whites.
S and B Repairs & Investors
[email protected]This cake is so versatile. I've made it with different flavors of frosting and it's always delicious.
Sebastian Arrieta
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was a hit at my potluck.
Shani Adv
[email protected]This is my go-to recipe for angel food cake. It's always a success.
Flavia Faith
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so light and fluffy, and the frosting is the perfect complement.
Vae Brown
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and tasted amazing.
Shalom Ofure Okpere
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
David WAnjala
[email protected]I thought the cake was too sweet, but my husband loved it.
Ayanda Shawn
[email protected]The cake was a bit dry, but the frosting was good.
Ganga Gc
[email protected]This recipe is a keeper! The cake was delicious and the frosting was smooth and creamy. I will definitely be making this again.
Dre V
[email protected]This cake is so easy to make and it always turns out great. I love that I can use any kind of frosting I want.
Youssef ManY
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. My family loved it!
Jessica Joseph
[email protected]This cake was a hit at my party! It was so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.